Go Back
In recent years, the quest for healthier dessert options has taken center stage in culinary discussions, as more people become aware of the impact of sugar-laden treats on their overall well-being. Healthy desserts can satisfy your sweet tooth without the guilt, and they often incorporate whole, nutrient-dense ingredients. One delightful example of this is the Frosty Strawberry Cookie Clusters, a refreshing and indulgent treat that perfectly balances health and flavor.

Frozen Yogurt Strawberry Cookie Clusters

Discover the perfect blend of health and indulgence with Frosty Strawberry Cookie Clusters. These vibrant, guilt-free treats are packed with nutrient-rich ingredients like fresh strawberries, creamy Greek yogurt, and wholesome oats. Ideal for various dietary preferences, they're easy to make and offer a refreshing alternative to traditional cookies. Whether enjoyed as a snack or a dessert, these clusters will satisfy your sweet cravings while supporting your wellness journey. Enjoy a deliciously healthy treat with every bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup plain Greek yogurt (for a tangy flavor) or vanilla Greek yogurt (for added sweetness)

2 tablespoons honey or maple syrup (to enhance sweetness)

1 teaspoon vanilla extract (for depth of flavor)

1 cup rolled oats (for crunch)

1/2 cup almond flour (or substitute with all-purpose flour)

1/4 teaspoon salt (to balance flavors)

1/2 teaspoon baking powder (to help with texture)

1/2 cup mini chocolate chips (optional, for a sweet touch)

1/4 cup chopped nuts (such as almonds or walnuts, optional for added texture)

Instructions
 

Prepare the Strawberries: In a medium-sized mixing bowl, combine the sliced strawberries with honey (or maple syrup). Toss gently to coat and let the mixture sit for 10-15 minutes. This allows the strawberries to macerate, enhancing their natural sweetness and releasing flavorful juices.

    Mix the Yogurt Base: In another bowl, combine the Greek yogurt and vanilla extract. Stir until the mixture is smooth and creamy—this will serve as the flavorful base for your cookie clusters.

      Combine Oats and Flour: In a third bowl, whisk together the rolled oats, almond flour, salt, and baking powder. This blend of dry ingredients will provide a delightful texture to the clusters.

        Combine Everything: Gently fold the macerated strawberries into the yogurt mixture until well combined. Gradually add the oat mixture, stirring softly to ensure all components are mixed evenly. If desired, fold in the mini chocolate chips and chopped nuts at this stage for extra flavor and texture.

          Form the Clusters: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Shape each portion into clusters, ensuring some strawberries are visible on the top for an appealing presentation.

            Freeze: Place the baking sheet in the freezer for about 4-5 hours, or until the clusters are completely frozen. This allows them to set up nicely and become refreshingly frosty.

              Serve: Once fully frozen, you can either transfer the clusters to an airtight container for later enjoyment or serve them immediately for a delightful treat! Relish in your refreshing and delicious frosty strawberry cookie clusters!

                Prep Time, Total Time, Servings: 20 mins | 5 hours | Makes 12 clusters.

                  - Presentation Tips: Serve in a colorful bowl, garnished with a few fresh strawberry slices and a drizzle of honey or a sprinkle of nuts on top for an extra touch of flavor and aesthetic appeal.