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To create the perfect creamy frozen yogurt salted caramel clusters, it's essential to understand the key ingredients that contribute to the overall flavor and texture of this delightful dessert. Each component plays a crucial role, elevating the dish from a simple frozen treat to an indulgent masterpiece.

Frozen Yogurt Salted Caramel Clusters

Discover the perfect balance of indulgence and health with creamy frozen yogurt salted caramel clusters. This delightful treat combines the rich, velvety texture of Greek yogurt with the buttery sweetness of caramel, all enhanced by satisfying crunches from granola and nuts. Quick and easy to make, these clusters are a nutritious dessert option that satisfy cravings without guilt. Perfect for any time of day, they offer endless flavor combinations and nourishing ingredients. Treat yourself and your loved ones to this delicious homemade dessert!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt (plus extra for topping)

1 cup granola (your favorite blend)

1/2 cup dark chocolate chips

1/4 cup caramel sauce (store-bought or homemade)

1/2 cup chopped nuts (such as walnuts or pecans)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, whisk together the Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and 1/4 teaspoon of sea salt. Continue whisking until the mixture is completely smooth and well incorporated.

    Incorporate Granola and Nuts: Gently fold in your chosen granola and the chopped nuts into the yogurt mixture. Stir carefully to ensure that the granola and nuts are evenly coated and distributed throughout the yogurt.

      Form Clusters on the Baking Sheet: Using a spoon or a small cookie scoop, drop tablespoon-sized mounds of the yogurt mixture onto a baking sheet lined with parchment paper. Space them apart to allow them room to spread slightly as they freeze.

        Add Caramel and Chocolate Drizzle: After forming all the clusters, drizzle a small amount of caramel sauce over each cluster. Next, place the dark chocolate chips in a microwave-safe bowl and heat them in 30-second intervals, stirring between heats until fully melted. Once melted, drizzle the chocolate over the clusters for extra indulgence.

          Enhance with Sea Salt: Finish off each cluster by sprinkling a small pinch of sea salt on top. This will enhance the flavor and create a delightful sweet-and-salty contrast.

            Freeze the Clusters: Transfer the baking sheet to the freezer and allow the clusters to freeze for a minimum of 2-3 hours, or until they are firm and fully set.

              Serve and Enjoy: Once frozen, take the yogurt clusters out of the freezer. For ease of eating, let them sit at room temperature for a couple of minutes. Enjoy them immediately, or store leftovers in an airtight container in the freezer for up to one month for a sweet treat whenever you desire!

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters

                  - Presentation Tips: Serve the yogurt clusters in a decorative bowl or on a platter. For an extra touch, sprinkle a few more chopped nuts or granola around the clusters and drizzle a little extra caramel sauce for an eye-catching effect!