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Indulging in a refreshing dessert can be a delightful experience, especially when it combines the luscious flavors of summer fruits with a creamy texture. Peaches & Cream Frozen Yogurt Squares offer a perfect balance of sweetness and creaminess, making them an ideal treat for warm days or a satisfying snack any time of the year. The combination of ripe peaches and velvety yogurt not only tantalizes the taste buds but also provides a healthier alternative to traditional ice cream desserts.

Frozen Yogurt Peach Cobbler Squares

Discover a delightful twist on summer desserts with Peaches & Cream Frozen Yogurt Squares! This refreshing treat combines the juicy sweetness of fresh peaches with creamy Greek yogurt, making it a healthier alternative to traditional ice cream. Perfect for warm days or as a snack year-round, this recipe is easy to follow and packed with nutritional benefits. Enjoy a light yet indulgent dessert that’s sure to impress your friends and family. Dive into the step-by-step guide for a tasty experience!
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Ingredients
  

For the Peach Layer:

2 cups fresh peaches, peeled and diced (can also use thawed frozen peaches)

1/4 cup honey or maple syrup (adjust sweetness to your liking)

1 teaspoon pure vanilla extract

1 tablespoon freshly squeezed lemon juice

1 teaspoon cornstarch

For the Yogurt Layer:

3 cups plain or vanilla Greek yogurt

1/4 cup honey or agave nectar

1 teaspoon pure vanilla extract

1/2 cup chopped pecans or walnuts (optional)

For the Crust:

1.5 cups granola (your preferred variety)

1/3 cup melted coconut oil or unsalted butter

1 tablespoon brown sugar

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Instructions
 

Prepare the Peach Layer:

    - In a medium saucepan, combine the diced peaches, honey (or maple syrup), vanilla extract, lemon juice, and cornstarch over medium heat.

      - Cook the mixture for approximately 5-7 minutes, stirring occasionally, until the peaches soften and release their juices. Remove from heat and let cool slightly.

        Make the Crust:

          - Preheat your oven to 350°F (175°C). Line an 8x8-inch square baking dish with parchment paper for easy removal.

            - In a mixing bowl, combine the granola, melted coconut oil (or butter), and brown sugar. Mix until everything is well blended.

              - Press the granola mixture firmly and evenly into the base of the prepared baking dish. Bake for 10-12 minutes or until the crust is lightly golden brown. Remove from the oven and set aside to cool completely.

                Create the Yogurt Layer:

                  - In another mixing bowl, whisk together the Greek yogurt, honey (or agave), and vanilla extract until the mixture is smooth and well combined.

                    - If desired, gently fold in the chopped nuts for added texture.

                      Assemble the Squares:

                        - Once the crust has cooled, evenly pour the yogurt mixture over the crust, smoothing it out with a spatula.

                          - Spoon the peach mixture on top of the yogurt layer, spreading it gently to create an even layer without disrupting the yogurt.

                            Freeze:

                              - Cover the baking dish securely with plastic wrap or aluminum foil. Freeze for at least 4 hours, or until the layers are firmly set.

                                Serve:

                                  - When you’re ready to serve, use a sharp knife to cut the frozen squares into your desired sizes. For easier cutting, allow the squares to sit at room temperature for a few minutes before slicing.

                                    - Enjoy immediately, or store any leftovers tightly wrapped in the freezer for later indulgence.

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                                        Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 squares (or more, depending on portion size)

                                          Presentation Tips: Serve these delightful squares on a chilled plate, and garnish with a few fresh peach slices or nuts for an elegant touch!