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To fully appreciate the "Chill & Dough It!" cookie recipe, it’s essential to understand the role of each ingredient. Each component not only contributes to the flavor and texture but also enhances the nutritional profile of the cookies.

Frozen Yogurt Oat Milk Cookie Discs

Discover a healthier way to satisfy your sweet tooth with the Chill & Dough It! cookie recipe. Made with wholesome ingredients like rolled oats, almond flour, and dark chocolate chips, these cookies offer a delightful blend of nutrition and indulgence. Perfect for snacking or dessert, they're easily customizable to fit your dietary preferences. Learn how to make these delicious, guilt-free treats that redefine healthy snacking and elevate your baking game today!
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Ingredients
  

1 cup rolled oats

1 cup oat milk

1/2 cup almond flour

1/4 cup coconut sugar

1/4 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dark chocolate chips

1/4 cup chopped nuts (optional)

1/4 cup shredded coconut (optional)

Instructions
 

Mix Ingredients: In a large mixing bowl, add the rolled oats, oat milk, almond flour, coconut sugar, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt. Mix well with a spatula or wooden spoon until all ingredients are fully combined and the mixture appears smooth. Allow the mixture to rest for about 10 minutes, giving the oats time to absorb some of the liquid, which will help the cookies hold their shape.

    Incorporate Add-Ins: After the resting period, you’ll notice the mixture has thickened slightly. Gently fold in the dark chocolate chips, followed by the optional nuts and shredded coconut, if using. Ensure everything is evenly distributed within the mixture.

      Shape Cookies: Preheat your freezer while preparing a baking sheet lined with parchment paper for easy cleanup. Using a tablespoon or cookie scoop, portion out the dough and place spoonfuls onto the prepared sheet. Press each portion into a disc shape about 1/2 inch thick, leaving approximately 2 inches between each to allow for expansion.

        Freeze: Carefully place the baking sheet in the freezer and let the discs firm up for about 30 minutes. This step is crucial as it helps them maintain their shape during storage.

          Store for Later: Once the cookie discs are fully frozen, transfer them to an airtight container. For best results, separate the layers with additional parchment paper to keep them from sticking together. Store in the freezer, where they will remain fresh for up to 2 months.

            Serving: When you're ready for a tasty treat, simply take a few discs from the freezer. Let them sit at room temperature for about 5 minutes for the perfect texture. Enjoy them as is, or for an extra delicious twist, top with a scoop of your favorite yogurt!

              Prep Time, Total Time, Servings: 15 min | 1 hr | Makes about 12 servings.

                Optional Serving Suggestions: Garnish with fresh fruit or a drizzle of warm maple syrup for an extra touch of sweetness!