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One of the standout ingredients in this recipe is Greek yogurt, a staple in many health-conscious kitchens. Unlike regular yogurt, Greek yogurt is strained to remove excess whey, resulting in a thicker, creamier texture that is also higher in protein. This makes it an ideal base for frozen desserts, as it provides a satisfying mouthfeel without the need for excessive cream or added sugars.

Frozen Yogurt Lemon Poppyseed Cups

Beat the summer heat with these refreshing Lemon Bliss Poppyseed Frozen Yogurt Cups! This delightful treat combines the zesty flavor of fresh lemons with the crunchy texture of poppy seeds, all while being a healthier alternative to traditional ice cream. Made with Greek yogurt, these cups are packed with protein and probiotics. Perfect for family gatherings or a personal indulgence, they're an easy and fun way to enjoy a cool dessert that's as nutritious as it is delicious.
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (feel free to adjust based on your sweetness preference)

Zest of 2 lemons

Juice of 2 lemons

1 tablespoon poppy seeds

1 teaspoon vanilla extract

1/4 cup granola (for topping)

Fresh berries (optional, for garnish)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey or maple syrup, the zest and juice of the lemons, poppy seeds, and vanilla extract. Use a whisk or spatula to stir the mixture vigorously until it’s smooth and all the ingredients are thoroughly combined.

    Line the Cups: Take a muffin tin and line it with silicone or paper cupcake liners for effortless removal later. Alternatively, you may choose to use small, individual dessert cups if you prefer.

      Fill the Cups: Using a spoon or an ice cream scoop, evenly distribute the yogurt mixture into each lined compartment or cup. Fill them approximately three-quarters full to allow space for the yogurt to expand as it freezes.

        Freeze: Carefully place the muffin tin or individual cups in the freezer. Allow them to freeze for a minimum of 4-6 hours, or until they are completely set and firm to the touch.

          Serve: Once frozen, take the cups out of the freezer and let them sit at room temperature for about 5 minutes. This will help them soften slightly for easier enjoyment. Before serving, top each cup with a sprinkle of granola and garnish with fresh berries if desired.

            Enjoy: Treat yourself to these refreshing Lemon Poppyseed Frozen Yogurt Cups on a warm day or anytime you crave a delightful, light dessert!

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 12

                - Presentation Tips: For added flair, you can serve these yogurt cups on a colorful platter, adding a few lemon slices or mint leaves alongside for a vibrant touch.