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Frozen desserts have long been a favorite among food lovers, especially during warmer months when a cool treat is a welcome relief from the heat. From classic ice creams to innovative sorbets, the variety of frozen delights available has only expanded over the years. One standout option that has gained traction in recent years is the Frozen Yogurt Granola Cheesecake Cup. This delightful dessert not only satisfies your sweet tooth but also offers a refreshing twist that distinguishes it from more traditional frozen treats.

Frozen Yogurt Granola Cheesecake Cups

Discover a refreshing dessert that combines health and indulgence with these Frozen Yogurt Granola Cheesecake Cups. Made with creamy Greek yogurt and fresh ingredients, this delightful treat offers a perfect balance of flavors and textures. Layered with crunchy granola and vibrant berries, these cheesecake cups are not only visually stunning but also packed with nutritional benefits. Perfect for any occasion, they can be easily tailored to suit your taste. Enjoy this simple, delicious, and nutritious dessert that everyone will love!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1 cup cream cheese, softened to room temperature

1/3 cup honey or maple syrup (adjust sweetness to your preference)

1 teaspoon vanilla extract

1 cup granola (choose your favorite blend for varied texture)

1 cup mixed berries (fresh or, if using frozen, thawed)

1/4 cup melted coconut oil (optional for added creaminess)

1/4 teaspoon ground cinnamon (optional for warmth)

A pinch of salt

Instructions
 

Prepare the Cheesecake Base: In a mixing bowl, use an electric mixer or a whisk to combine the softened cream cheese and Greek yogurt until smooth and creamy. Gradually blend in the honey or maple syrup, followed by the vanilla extract and a pinch of salt. If you're using it, mix in the melted coconut oil and ground cinnamon until everything is well incorporated and creamy.

    Layer the Granola: Grab a set of small dessert cups or jars. Begin by adding a tablespoon of granola to the bottom of each cup. This creates a delightful crunchy layer that pairs beautifully with the creamy cheesecake.

      Add the Cheesecake Mixture: Spoon approximately 2-3 tablespoons of the cheesecake mixture over the granola in each cup, making sure to fill it to the edges for a pleasing presentation.

        Layer the Berries: Gently add a layer of mixed berries over the cheesecake layer in each cup. For a marbled effect, you can alternate with additional spoonfuls of cheesecake mixture.

          Top with More Granola: To finish each cup, sprinkle a generous tablespoon of granola on top, adding an extra layer of crunch and texture.

            Freeze: Cover each cup with plastic wrap or secure with lids, then place them in the freezer. Allow them to freeze for at least 4 hours, or until completely firm.

              Serve: Once frozen, take the cups out of the freezer and let them sit at room temperature for a few minutes for easier consumption. For an elegant touch, garnish with a few fresh berries or a light drizzle of honey just before serving.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (including freezing) | 4 servings

                  Enjoy these delightful Frozen Yogurt Granola Cheesecake Cups as a refreshing and satisfying treat!