Go Back
In recent years, the trend of healthy snacking has gained immense popularity as individuals become more aware of their dietary choices and overall wellness. With the hustle and bustle of modern life, finding nutritious snacks that satisfy cravings without compromising health has become a priority for many. Enter the Fruity Frozen Yogurt Chia Crunch Bars—an innovative and delectable option that combines taste with nutrition, making it an ideal choice for both kids and adults alike.

Frozen Yogurt Chia Crunch Bars

Discover the ultimate guilt-free snack with Fruity Frozen Yogurt Chia Crunch Bars! These delicious bars combine nutritious Greek yogurt, antioxidant-rich mixed berries, and crunchy granola, creating a perfect balance of flavor and health. Easy to make, they serve as a refreshing post-workout treat or a midday pick-me-up. With simple ingredients and a straightforward preparation process, you'll be enjoying this wholesome and satisfying snack in no time! Great for the whole family!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup mixed berries (fresh or frozen, such as strawberries, blueberries, and raspberries)

1/4 cup honey or maple syrup (for sweetness)

1/4 cup chia seeds (for texture and nutrition)

1/2 cup granola (your favorite blend for crunch)

1/4 teaspoon vanilla extract (for flavor)

A pinch of salt (to balance sweetness)

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Using a whisk or spatula, mix vigorously until the mixture is smooth and fully blended, ensuring there are no lumps.

    Incorporate Chia Seeds and Berries: Gently fold in the chia seeds followed by the mixed berries. If using frozen berries, allow them to thaw slightly beforehand to reduce excess moisture; this will help maintain a creamy texture in your bars. Make sure the berries and chia seeds are evenly distributed throughout the yogurt mixture.

      Layer in a Pan: Prepare a 9x9-inch baking dish by lining it with parchment paper. Make sure some parchment hangs over the edges to help with easy removal later. Pour the yogurt and berry mixture into the dish, using a spatula to spread it evenly across the bottom to form a uniform layer.

        Add Crunch Layer: Generously sprinkle the granola over the yogurt layer. Press down gently with your fingers or a spatula to ensure the granola adheres well and forms a cohesive top layer.

          Freeze the Mixture: Cover the dish tightly with plastic wrap or aluminum foil. Place it in the freezer and let it freeze for a minimum of 4 hours, or until the yogurt mixture is completely set and firm to the touch.

            Cut and Serve: Once frozen, remove the dish from the freezer. Carefully lift the bars out using the overhanging parchment paper. Transfer them onto a cutting board and use a sharp knife to cut them into rectangular or square pieces, depending on your preferred size.

              Storage Tips: Store any leftover bars in an airtight container, keeping them in the freezer where they’ll stay fresh for up to 2 weeks. For a refreshing snack, enjoy them straight from the freezer!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars

                  - Presentation Tips: Serve these bars on a colorful plate garnished with a few fresh berries, and a drizzle of honey or maple syrup for an appealing touch!