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At the heart of the Frozen Yogurt Cherry Almond Clusters is Greek yogurt, a staple in many healthy eating regimens. Unlike regular yogurt, Greek yogurt undergoes an additional straining process, resulting in a thicker texture and higher protein content. This makes it an excellent choice for those looking to maintain a balanced diet while enjoying a tasty treat.

Frozen Yogurt Cherry Almond Clusters

Discover a deliciously healthy dessert with Frozen Yogurt Cherry Almond Clusters! This guilt-free treat combines creamy Greek yogurt, sweet cherries, and crunchy almonds to create a refreshing snack perfect for any occasion. Easy to customize with a drizzle of dark chocolate, it’s not just about taste—each bite offers a burst of nutrients, including protein, fiber, and antioxidants. Cool off on a hot day or share with friends; this delightful dessert is sure to impress!
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Ingredients
  

2 cups Greek yogurt (use plain for a tangy taste or vanilla-flavored for a sweeter option)

1 cup fresh cherries, pitted and halved (substitute with frozen cherries if out of season)

1/2 cup slivered almonds

2 tablespoons honey or maple syrup (adjust to your preferred level of sweetness)

1 teaspoon pure vanilla extract

A pinch of salt

Optional: Dark chocolate for a rich drizzle

Instructions
 

Prepare the Yogurt Base:

    - In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.

      - Whisk the mixture until smooth and creamy, ensuring all the ingredients are well incorporated.

        Add Cherries and Almonds:

          - Carefully fold in the halved cherries and slivered almonds into the yogurt mixture.

            - Use a spatula to mix gently, ensuring the fruit and nuts are evenly distributed without breaking the cherries.

              Cluster Formation:

                - Line a baking sheet with parchment paper to prevent sticking.

                  - Using a tablespoon, scoop out portions of the yogurt-cherry-almond mixture and drop them onto the prepared baking sheet.

                    - Leave enough space between each cluster (about 2 inches) to allow for any spreading as they freeze.

                      Freeze:

                        - Place the baking sheet in the freezer and let the clusters freeze for at least 4 hours, or until they are completely solid.

                          Optional Chocolate Drizzle:

                            - If desired, melt dark chocolate in a microwave-safe bowl in short increments (about 30 seconds at a time) or over a double boiler, stirring until smooth.

                              - Once the yogurt clusters are frozen, remove them from the freezer and drizzle the melted chocolate over the top of each cluster for added indulgence.

                                Serve:

                                  - Return the chocolate-drizzled clusters to the freezer for an additional 15-30 minutes to allow the chocolate to set.

                                    - Serve the clusters straight from the freezer for a refreshing and delicious treat!

                                      Prep Time, Total Time, Servings: 15 min | 4 hrs (plus freezing time) | Makes approximately 12 clusters

                                        Presentation Tips:

                                          For an elegant touch, serve these clusters on a decorative platter, and garnish with additional fresh cherries and a sprinkle of almond slivers. Offer them with small spoons for easy enjoyment!