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To appreciate this delicious frozen treat fully, it's essential to understand the star ingredients that come together to make Berry Bliss Frozen Yogurt Bark so special. Let's take a closer look at each component and how it contributes to the overall flavor and health benefits of this delightful recipe.

Frozen Yogurt Bark with Berries

Dive into the refreshing world of Berry Bliss Frozen Yogurt Bark, a delightful and healthy treat perfect for satisfying your sweet cravings! This easy-to-make snack features creamy Greek yogurt paired with an array of vibrant mixed berries. Packed with protein, antioxidants, and probiotics, it makes for a guilt-free dessert that's as nutritious as it is delicious. Customize your bark with natural sweeteners like honey or maple syrup and add optional toppings for a satisfying crunch. With this recipe, you’ll enjoy a colorful, tasty treat that fits seamlessly into a balanced lifestyle.
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1 cup mixed berries (use strawberries, blueberries, raspberries, and blackberries)

¼ cup granola (optional, for added crunch)

2 tablespoons unsweetened shredded coconut (optional, for a burst of flavor)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Using a whisk or spatula, mix thoroughly until the mixture is smooth and creamy.

    Line the Baking Sheet: Take a baking sheet (approximately 9x13 inches) and line it with parchment paper. Allow the parchment to overhang slightly on the edges; this will assist with easy removal of the bark later.

      Spread the Yogurt: Carefully pour the yogurt mixture onto the lined baking sheet. Using a spatula, spread it evenly to form a rectangle approximately ½ inch thick across the entire surface.

        Add Berries and Toppings: Gently press the mixed berries into the yogurt layer, ensuring they are evenly distributed. If desired, sprinkle the granola and shredded coconut on top, pressing them lightly into the yogurt to help them stick.

          Freeze: Place the baking sheet in the freezer and allow it to freeze for about 4 hours, or until the yogurt bark is completely firm and solid.

            Cut and Serve: Once frozen, carefully lift the yogurt bark out of the baking sheet using the parchment paper overhang. Transfer it to a cutting board and cut into pieces of your desired size. Serve immediately or store any remaining pieces in an airtight container in the freezer for future enjoyment!

              Prep Time, Total Time, Servings: 10 minutes | 4 hours | 8 servings

                - Presentation Tips: For an extra pop of color, serve the yogurt bark on a vibrant plate and garnish with a few fresh berries on the side. Enjoy your delightful and refreshing treat!