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To create the perfect yogurt mixture for your Frozen Yogurt Banana Split Disks, start with a base of your favorite yogurt. Greek yogurt is an excellent choice for its creamy texture and tangy flavor, but you can also use regular yogurt or plant-based yogurt for a vegan option. The key to achieving the right consistency is to make sure the yogurt is not too runny; a thicker yogurt will hold its shape better when frozen.

Frozen Yogurt Banana Split Disks

Discover a healthier twist on a classic with Frozen Yogurt Banana Split Disks! These delightful treats offer a guilt-free way to enjoy desserts, blending the natural sweetness of ripe bananas with creamy Greek yogurt and customizable toppings. Perfect for families and gatherings, they’re easy to make and can cater to various dietary preferences. With vibrant fruit purees, crunchy nuts, and a drizzle of chocolate or caramel, enjoy a fun and nutritious dessert that satisfies your sweet cravings without compromising your wellness goals.
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Ingredients
  

2 ripe bananas

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup

1/4 cup strawberry puree (fresh or store-bought)

1/4 cup chocolate syrup

1/4 cup chopped nuts (walnuts or almonds)

1/2 cup whipped cream (optional, for serving)

Maraschino cherries for garnish

2 tablespoons mini chocolate chips (optional)

Instructions
 

Prepare the Banana Base: Start by peeling the ripe bananas and slicing them into 1/4-inch thick rounds. Place these banana slices in a single layer on a baking sheet lined with parchment paper to prevent sticking.

    Make the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt with honey or maple syrup. Stir until the ingredients are thoroughly blended, resulting in a sweet and creamy yogurt mix.

      Layer the Ingredients: Using a spoon or a small spatula, take a dollop of the yogurt mixture and gently spread it over each banana slice. Ensure that the banana is fully covered with the yogurt layer for optimal flavor.

        Add the Sauces: Drizzle the strawberry puree over half of the yogurt-covered banana slices, and pour the chocolate syrup over the remaining slices. Feel free to create fun designs with the sauces!

          Sprinkle with Toppings: Evenly sprinkle the chopped nuts and optional mini chocolate chips over all of the yogurt-covered banana slices, adding a delightful crunch to each disk.

            Freeze the Disks: Carefully transfer the baking sheet to the freezer. Allow the disks to freeze for a minimum of 2-3 hours, or until the yogurt has firmed up and the disks are completely solid.

              Serve: Once frozen, take the tray out of the freezer. Let the disks sit for a minute to soften slightly for easier removal. For an extra indulgent touch, top with whipped cream and a maraschino cherry before serving.

                Enjoy: Present the Frozen Yogurt Banana Split Disks on a plate or in a bowl. This delightful and refreshing treat is perfect for warm weather or anytime you crave something sweet and satisfying!

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 disks

                    - Presentation Tips: Arrange the disks in a circular pattern on a serving platter, drizzling additional chocolate and strawberry puree around them for visual appeal. Add fresh mint leaves for a pop of color!