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Frozen Yogurt Banana Bread Crunch Cups are an innovative dessert that perfectly marries health and indulgence. This delightful treat takes the classic banana bread concept and elevates it into a refreshing, creamy cup that's ideal for warm days or as a guilt-free snack. As more people seek to incorporate nutritious ingredients into their diets, this recipe stands out as a testament to the growing trend of transforming traditional desserts into healthier alternatives.

Frozen Yogurt Banana Bread Crunch Cups

Discover the delightful Frozen Yogurt Banana Bread Crunch Cups, a healthier spin on a classic dessert. These creamy treats blend ripe bananas, whole wheat flour, and Greek yogurt for a nutritious snack or dessert. Perfect for families and banana lovers, this recipe is both indulgent and guilt-free. With the crunch of oats and nuts, plus the option of natural sweeteners like honey or maple syrup, you're in for a deliciously satisfying experience. Enjoy a wholesome treat that's simple to prepare and sure to impress!
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Ingredients
  

2 ripe bananas, well-mashed

1 cup whole wheat flour

1/2 cup rolled oats

1/3 cup honey or maple syrup (choose based on your preference)

1/4 cup plain yogurt (Greek or regular)

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional for added crunch)

1 cup frozen yogurt (store-bought or homemade)

1/2 cup granola (your favorite kind)

Fresh banana slices, for topping

Mini chocolate chips (optional, for garnish)

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly spraying it with cooking spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, thoroughly combine the mashed bananas, honey (or maple syrup), and yogurt. Use a fork or whisk to ensure all ingredients are well incorporated and smooth.

      Combine Dry Ingredients: In a separate medium bowl, whisk together the whole wheat flour, rolled oats, baking soda, ground cinnamon, and salt until evenly mixed.

        Combine Mixtures: Gradually add the dry ingredient mixture into the wet banana mixture, stirring gently. Be careful not to overmix; it's okay if there are a few lumps. If you're including nuts for extra flavor and texture, fold them in at this point.

          Fill Muffin Tin: Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups, filling each about 2/3 of the way full to allow for rising.

            Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare Frozen Yogurt Layer: While the banana bread cups are cooling, prepare your frozen yogurt if you're making it homemade. If using store-bought, choose your favorite flavor and set it aside.

                Assemble Cups: Once the banana bread cups are completely cool, take a small scoop of frozen yogurt and carefully place it atop each muffin.

                  Add Crunch: Generously sprinkle granola over the frozen yogurt on each cup. Top it off with fresh banana slices. If you like a touch of sweetness, feel free to add a few mini chocolate chips on top.

                    Serve: These delightful Frozen Yogurt Banana Bread Crunch Cups are best enjoyed right away. However, you can pop them in the freezer for a little while if you'd like them to firm up even more before serving!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cups

                        - Presentation Tips: Serve the cups on a colorful platter, and consider drizzling a bit of honey or maple syrup over the top for added allure. Garnish the serving table with extra fresh banana slices for a vibrant display!