Go Back
Frozen yogurt has carved out a special niche in the world of desserts, blending the creamy goodness of yogurt with the refreshing qualities of ice cream. This delightful treat is perfect for any season, offering a satisfying way to indulge your sweet tooth while maintaining a focus on health. Among the myriad of frozen yogurt recipes available, one stands out for its nostalgic flavor and nutritional benefits: Frozen Yogurt Almond Joy Slices. Inspired by the classic Almond Joy candy bar, this recipe transforms beloved flavors into a healthier, protein-packed dessert.

Frozen Yogurt Almond Joy Slices

Indulge in a healthier dessert with Frozen Yogurt Almond Joy Slices, inspired by the beloved Almond Joy candy bar. This delicious recipe combines creamy Greek yogurt, shredded coconut, crunchy almonds, and rich dark chocolate to create a protein-packed treat that satisfies your sweet cravings guilt-free. Perfect for any occasion, these slices are easy to make and bursting with flavor, making them a delightful addition to your dessert repertoire. Enjoy a taste of nostalgia without the guilt!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut

1/4 cup sliced almonds

1/3 cup dark chocolate chips (dairy-free if desired)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together vigorously until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.

    Incorporate Coconut and Almonds: Using a spatula, gently fold in the unsweetened shredded coconut and sliced almonds. Mix carefully until they are evenly distributed in the yogurt base, providing a delightful texture throughout.

      Line the Baking Dish: Take an 8x8-inch square baking dish and line it with parchment paper, allowing for some overhang on the sides. This step is important as it will make it easier to lift the frozen yogurt out later.

        Spread the Yogurt Mixture Evenly: Pour the yogurt mixture into the prepared baking dish. Using a spatula, spread it out evenly, aiming for a consistent thickness of about 1 inch across the entire surface.

          Melt the Dark Chocolate: In a small microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring thoroughly between each session, until the chocolate is completely melted and has a smooth consistency.

            Drizzle Melted Chocolate: With a spoon or a piping bag, drizzle the melted chocolate over the yogurt mixture in the baking dish. Get creative with your design—whether it be a fun pattern or a simple straight drizzle, it’s all about enhancing the visual appeal!

              Finish with Sea Salt: Lightly dust the top with a pinch of sea salt. This will bring an extra burst of flavor and balance the sweetness of the chocolate and yogurt.

                Freeze to Set: Carefully place the baking dish in the freezer. Allow it to freeze for a minimum of 4 hours, or until the yogurt layer is completely set and firm.

                  Slice and Serve: Once fully frozen, remove the yogurt slab from the baking dish by lifting it out using the overhanging parchment paper. Transfer it to a cutting board and slice it into your desired sizes—squares or bars work perfectly!

                    Enjoy Your Treat: Serve the yogurt slices immediately, or store any leftovers in an airtight container in the freezer. These delicious treats are perfect for a refreshing snack any time of day!

                      Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 slices

                        - Presentation Tips: For a beautiful display, arrange the slices on a plate garnished with additional shredded coconut and a few almond slices. Enjoy with a chilled drink for a complete treat experience!