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In the world of healthy snacking, few treats can compete with the refreshing delight of Frozen Vanilla Blueberry Cream Bites. These little morsels offer a perfect balance of creamy texture and fruity flavor, making them a favorite for both kids and adults alike. Not only are they irresistibly delicious, but they also pack a nutritious punch with wholesome ingredients that support a healthy lifestyle. With just a few simple steps, you can prepare a batch of these delightful bites that are perfect for satisfying your sweet cravings without the guilt.

Frozen Vanilla Blueberry Cream Bites

Discover the joy of snacking with Frozen Vanilla Blueberry Cream Bites, a healthy and delightful treat for all ages. These creamy, fruity bites are easy to whip up and packed with nutritious ingredients like blueberries and Greek yogurt, providing a satisfying yet guilt-free indulgence. Perfect for busy days, they can be made ahead of time and customized with your favorite toppings. Enjoy a tasty snack that supports your healthy lifestyle and keeps your sweet cravings in check!
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Ingredients
  

1 cup fresh blueberries (can substitute with frozen if out of season)

1 cup Greek yogurt (plain or vanilla for extra flavor)

1 tablespoon honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1/2 cup chilled coconut cream

A pinch of sea salt

1/2 cup granola or crushed nuts (for topping)

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Cream Mixture: In a medium mixing bowl, combine the Greek yogurt, honey, vanilla extract, chilled coconut cream, and a pinch of sea salt. Whisk all ingredients together until the mixture is smooth and creamy, forming a delicious vanilla cream base.

    Blend the Blueberries: In a blender or food processor, add the blueberries and pulse until they reach a slightly pureed consistency, leaving some small chunks for added texture. If using frozen blueberries, allow them to thaw for a few minutes before blending to facilitate easier mixing.

      Combine Ingredients: Carefully fold the pureed blueberries into the vanilla cream mixture using a spatula or wooden spoon. Aim for a marbled effect; be gentle to ensure that some blueberry swirls remain visible without overmixing.

        Prepare the Molds: Line a mini muffin tray with parchment paper or prepare silicone molds directly for easy removal of the bites once frozen. Make sure to leave enough space between the molds for easy access.

          Fill the Molds: Using a spoon or piping bag, fill each mold with the blueberry-vanilla mixture, taking care not to overfill them. Leave a small space at the top to allow the bites to expand as they freeze.

            Add Toppings: Generously sprinkle the granola or crushed nuts on top of each filled mold. This will provide a delightful crunch that complements the creamy texture once frozen.

              Freeze: Transfer the tray to the freezer and allow the bites to freeze for a minimum of 3 hours, or until they are fully solid.

                Serve: Once frozen, gently remove the bites from the molds, taking care to keep their shape. Arrange them on a serving plate and adorn with fresh mint leaves for a pop of color and added freshness. Serve immediately for a refreshing treat!

                  Storage: Any leftover bites can be stored in an airtight container in the freezer for up to 2 weeks, ensuring a cool snack is always on hand.

                    Prep Time, Total Time, Servings: 15 minutes | 3 hours 15 minutes | 12 servings