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As the temperatures rise and summer beckons, the craving for cool, refreshing treats becomes an undeniable urge for many. Frozen desserts are not just a way to beat the heat; they also offer a delightful escape from the mundane. Among the plethora of frozen delights, Berry Bliss Frozen Greek Yogurt Clusters stand out as a healthy, delicious option that tantalizes the taste buds while nourishing the body. This simple yet versatile recipe is perfect for any occasion, whether you're hosting a summer gathering, seeking a quick snack, or indulging in a guilt-free dessert.

Frozen Greek Yogurt Berry Clusters

Beat the summer heat with Berry Bliss Frozen Greek Yogurt Clusters, a refreshing and healthy treat that's perfect for any occasion! This easy recipe combines creamy Greek yogurt with vibrant mixed berries for a delightful snack or dessert. Packed with protein and antioxidants, these clusters are not only delicious but also nutritious. Ideal for gatherings or a quick bite, these frozen delights are customizable and fun to make. Enjoy them any time you want a guilt-free indulgence!
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Ingredients
  

2 cups plain Greek yogurt (choose either full-fat for creaminess or low-fat for a lighter option)

1/4 cup honey or maple syrup (adjust the amount based on your desired sweetness)

1 teaspoon pure vanilla extract

1 cup mixed berries (choose a colorful variety such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional, for an added crunch)

A pinch of sea salt (optional, to enhance the flavor)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized bowl, combine the plain Greek yogurt, honey (or maple syrup), and pure vanilla extract. Use a whisk or spoon to mix everything thoroughly until the mixture is smooth and creamy.

    Wash and Prep the Berries: Carefully rinse the mixed berries under cold running water. Gently pat them dry using a clean paper towel. If you are using strawberries, hull them by removing the green tops and slice them into halves or quarters for better coating.

      Coat the Berries: Take a fork or a toothpick and dip each berry into the yogurt mixture, ensuring an even and thorough coating. Allow any excess yogurt to drip off before transferring the coated berries onto a baking sheet that has been lined with parchment paper.

        Add the Crunch (Optional): If desired, sprinkle a small amount of granola on top of each yogurt-coated berry to introduce a delightful crunch and additional flavor.

          Freeze the Clusters: Carefully place the baking sheet in the freezer. Allow the yogurt-coated berries to freeze for about 2 to 3 hours or until they are firm to the touch.

            Serve: Once fully frozen, gently remove the clusters from the baking sheet and transfer them to an airtight container or a resealable bag. For an extra burst of flavor, sprinkle a pinch of sea salt over them before serving.

              Enjoy: Indulge in these delicious frozen yogurt berry clusters right away, or store them in the freezer for up to 2 weeks. They make for a refreshing and healthy snack option anytime!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 4 servings