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As the temperatures rise and summer approaches, the trend of frozen desserts continues to captivate dessert lovers everywhere. These delightful treats not only provide a cooling reprieve from the heat but also offer a spectrum of flavors that can transform any gathering into a festive occasion. In the world of frozen desserts, few options are as refreshing and vibrant as the Frozen Grapefruit Sparkle Cups. This unique dessert combines the tangy zest of grapefruit with a fizzy finish, making it an ideal choice for summer parties, brunches, or simply as a revitalizing treat after a long day.

Frozen Grapefruit Sparkle Cups

Beat the summer heat with refreshing Frozen Grapefruit Sparkle Cups! This vibrant dessert combines the tangy zest of grapefruit with a fizzy finish, making it a perfect treat for hot days. Packed with vitamins and antioxidants, it's not only delicious but also healthy. With simple ingredients and easy steps, you can whip up this delightful dessert for parties or as an afternoon snack. Elevate your summer gatherings with this eye-catching and rejuvenating delight!
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Ingredients
  

2 large grapefruits

1/4 cup honey or agave syrup (adjust according to sweetness preference)

1/2 cup water

1 teaspoon fresh mint leaves, finely chopped (optional)

1/4 teaspoon sea salt

Sparkling water or club soda, for serving

Fresh mint leaves and thin grapefruit slices for garnish

Instructions
 

Prepare the Grapefruit: Slice the grapefruits in half and gently scoop out the flesh using a spoon, ensuring the rinds remain intact for serving. Set aside the rinds, which will serve as your cups. You can enjoy the scooped-out flesh as a snack or incorporate it into another recipe.

    Juicing: In a blender or food processor, combine the scooped grapefruit flesh, honey or agave syrup, water, and sea salt. Blend thoroughly until the mixture is completely smooth. If you enjoy a slightly chunkier texture, blend briefly until just combined.

      Chill the Mixture: Strain the blended mixture through a fine sieve or cheesecloth into a bowl to remove any excess pulp. Pour the resulting juice into ice cube trays or small cups.

        Freeze: Place the trays or cups in the freezer for approximately 2 hours, or until the mixture is partially frozen and has a somewhat slushy texture.

          Scrape the Mixture: Once the mixture is partially frozen, use a fork to scrape and fluff the surface, creating light, airy granita-like bits. If you opt for an added burst of freshness, mix in the finely chopped mint at this stage.

            Refreeze: Spread the fluffed mixture evenly back into the cups or trays and return them to the freezer for an additional 2-3 hours, or until completely frozen and fluffy.

              Serve: To serve, fluff the frozen grapefruit mixture once more with a fork for a light and fluffy texture. Spoon this mixture back into the grapefruit rinds. When ready to enjoy, pour a splash of sparkling water or club soda over each cup, creating a delightful fizzy effect.

                Garnish: For an elegant presentation, decorate each cup with fresh mint leaves and thin grapefruit slices placed artfully on the rim.

                  Prep Time, Total Time, Servings: 15 mins | 5 hours (including freezing) | 4 servings