Frozen Coconut Berry Squares

When the sun blazes high and the temperature climbs, there's nothing more satisfying than indulging in a refreshing dessert that not only tantalizes your taste buds but also nourishes your body. Enter the Tropical Berry Bliss: Frozen Coconut Berry Squares—a delightful fusion of creamy coconut, vibrant mixed berries, and tangy Greek yogurt that offers a blissful escape to a tropical paradise. These squares are not just a treat; they are a celebration of flavors and health, making them the perfect addition to any summer gathering, picnic, or simply a warm afternoon at home.

Beat the heat this summer with Tropical Berry Bliss: Frozen Coconut Berry Squares! This delicious dessert combines creamy coconut, tangy Greek yogurt, and a medley of fresh mixed berries for a refreshing treat that's both nutritious and satisfying. Perfect for summer gatherings, picnics, or simply enjoying at home, these squares are easy to make and offer a guilt-free indulgence. Each bite transports you to a tropical paradise while delivering a punch of flavor and health benefits. Create these vibrant squares for a delightful escape from the heat!

Print Recipe Pin Recipe

Ingredients

1 cup unsweetened shredded coconut

1 cup Greek yogurt (plain or vanilla)

2 cups mixed berries (such as strawberries, blueberries, raspberries, or blackberries)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

A pinch of salt

1/4 cup almond flour (to add a delightful texture)

Optional garnish: fresh mint leaves for an elegant finishing touch

Instructions

Prep the Pan: Begin by lining an 8x8 inch square baking dish with parchment paper, ensuring that you leave some paper hanging over the edges. This will facilitate easy removal of the squares later on.

Mix the Coconut Base: In a medium mixing bowl, combine the unsweetened shredded coconut, Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir the mixture thoroughly until all ingredients are well blended and form a smooth, creamy consistency.

Layer the Ingredients: Pour half of the coconut mixture into the prepared baking dish, spreading it uniformly across the bottom. Evenly sprinkle the almond flour over this initial layer to introduce a satisfying crunch.

Add the Berries: Carefully take the mixed berries and scatter them across the first layer of the coconut mixture. Gently press down on the berries to ensure they adhere well to the base.

Finish the Layers: Pour the remaining coconut mixture over the berries, spreading it evenly to cover them completely. Use a spatula to smooth out the top, creating a flat surface.

Freeze: Cover the baking dish securely with plastic wrap or aluminum foil. Place it in the freezer and allow it to freeze for at least 4 hours, or until the mixture is entirely firm.

Cut and Serve: Once fully frozen, remove the dish from the freezer. Lift the mixture out of the dish using the parchment paper overhang; place it on a cutting board. Cut into squares with a sharp knife. If the mixture feels too hard to cut, let it sit at room temperature for a few minutes to soften slightly.

Garnish and Enjoy: Serve the coconut berry squares garnished with fresh mint leaves to add a fresh and vibrant touch. These delightful treats are perfect as a refreshing snack or a satisfying dessert!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares