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Once you have shaped your Cherry Delight Oat Clusters and placed them on a lined baking sheet, it's time to pop them into a preheated oven. Baking is a crucial step in the process as it transforms the raw ingredients into a delicious, crunchy snack. The expected baking time is around 12-15 minutes at 350°F (175°C).

Frozen Cherry Vanilla Oat Clusters

Discover the perfect healthy snack with Cherry Delight Oat Clusters! This easy recipe combines rolled oats, sweet cherries, and creamy almond butter for a nutritious treat that's loved by both kids and adults. Packed with fiber and antioxidants, these clusters are customizable to fit dietary needs, making them a versatile choice for any occasion. Enjoy them as a post-workout snack, quick breakfast, or anytime treat. Wholesome snacking has never tasted so good!
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Ingredients
  

2 cups rolled oats

1 cup frozen cherries, pitted and halved

1/2 cup almond butter (or any nut or seed butter of your choice)

1/4 cup maple syrup (or honey for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 teaspoon ground cinnamon (optional for warmth)

1 cup unsweetened shredded coconut

1/4 cup chopped walnuts (or preferred nuts)

1/4 cup mini dark chocolate chips (optional for a sweet touch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or using a silicone mat, which will simplify cleanup.

    Mix the Base: In a large mixing bowl, combine the rolled oats, almond butter, maple syrup, vanilla extract, salt, and cinnamon (if you're using it). Stir thoroughly until the rolled oats are evenly coated in the almond butter mixture, ensuring everything is well combined.

      Incorporate Fruits and Nuts: Gently fold in the frozen cherries, shredded coconut, chopped walnuts, and mini chocolate chips (if opted in). Be careful not to crush the cherries too much; you want them evenly distributed throughout the mixture.

        Shape the Clusters: Using a tablespoon, scoop out portions of the mixture and form them into small clusters on the prepared baking sheet. Leave some space between each cluster to allow for expansion during baking. Lightly press down on each cluster to help them hold their shape.

          Bake: Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the clusters turn a golden brown. Keep a close watch during the final minutes to prevent over-baking.

            Cool and Serve: After baking, carefully remove the baking sheet from the oven. Allow the clusters to cool on the baking sheet for about 10 minutes—this cooling stage helps them firm up. Once slightly cooled, transfer them to a wire rack to cool completely.

              Enjoy or Store: Serve the clusters warm right away, or store them in an airtight container at room temperature for up to a week. For longer storage, these clusters freeze beautifully—just remember to thaw them in the fridge before handling!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings

                  - Presentation Tips: For an extra touch, serve the clusters on a colorful platter and garnish with a sprinkle of shredded coconut or a few fresh cherries on top for a beautiful presentation!