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In recent years, coconut yogurt has surged in popularity as a delicious and versatile dairy-free alternative. Made primarily from the creamy meat of coconuts, this yogurt variant is not only suitable for those following a vegan or lactose-free diet but also appeals to anyone looking to incorporate healthier options into their daily routine. With its rich, velvety texture and naturally sweet flavor, coconut yogurt serves as a perfect base for countless recipes, including our featured creation: Berry Bliss Coconut Yogurt Coins.

Frozen Berry Coconut Yogurt Coins

Discover the delightful world of Berry Bliss Coconut Yogurt Coins, a simple yet indulgent treat perfect for any occasion! Made with creamy coconut yogurt and mixed frozen berries, these coins are a nutritious, dairy-free dessert option rich in probiotics and antioxidants. Easy to prepare, they require minimal ingredients and time in the kitchen. Whether for a quick snack or a refreshing dessert, these yogurt coins are sure to please both kids and adults alike. Enjoy experimenting with different berry combinations to create a uniquely delicious treat!
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Ingredients
  

2 cups full-fat coconut yogurt

1 cup mixed frozen berries (such as strawberries, blueberries, and raspberries)

2 tablespoons honey or maple syrup (adjust to taste based on desired sweetness)

1 teaspoon pure vanilla extract

A pinch of sea salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine the full-fat coconut yogurt, honey or maple syrup, pure vanilla extract, and a pinch of sea salt. Using a whisk or spatula, mix the ingredients together thoroughly until the mixture is completely smooth and well blended.

    Blend the Berries: In a separate small bowl, take the mixed frozen berries and gently mash them with a fork or potato masher. Aim for a chunky texture, leaving some larger pieces of fruit to enhance the overall mouthfeel.

      Combine Ingredients: Carefully fold the mashed berries into the coconut yogurt mixture. Use a spatula to ensure that the berries are evenly distributed throughout the yogurt, creating a beautiful marbled effect.

        Mold the Coins: Line a baking sheet or a flat dish with parchment paper to prevent sticking. Using a tablespoon or a cookie scoop, portion out the yogurt-berry mixture and dollop it onto the parchment paper to form round coin-like shapes. Make sure to space them apart to allow for freezing expansion.

          Freeze: Transfer the baking sheet to the freezer and allow the yogurt coins to freeze for a minimum of 3-4 hours, or until they are completely solid.

            Serve: Once fully frozen, carefully remove the yogurt coins from the parchment paper. Serve them immediately as a refreshing treat, garnishing with fresh mint leaves if desired. For any leftovers, store them in an airtight container in the freezer to maintain their texture and flavor.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 coins

                - Presentation Tips: Arrange the yogurt coins on a serving platter and garnish with a few whole berries and sprigs of fresh mint for a vibrant display.