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In the realm of desserts, frozen treats hold a special place in the hearts of many. From ice creams to sorbets, the allure of a refreshing dessert on a warm day is undeniable. However, the popularity of frozen desserts is not merely due to their indulgent nature; they also offer a variety of health benefits when made with wholesome ingredients. Among these delightful options is the Frozen Berry Coconut Cream Clusters, a vibrant and nutritious treat that perfectly blends flavor and health.

Frozen Berry Coconut Cream Clusters

Discover a guilt-free indulgence with Frozen Berry Coconut Cream Clusters, a delectable frozen treat perfect for any occasion. Combining nutrient-rich mixed berries, creamy coconut, and a touch of natural sweetness, these clusters are bursting with flavor and health benefits. Easy to make and customizable, they deliver a refreshing snack or dessert that both kids and adults will love. Enjoy a healthy twist on dessert while satisfying your sweet tooth!
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Ingredients
  

1 cup mixed frozen berries (strawberries, blueberries, raspberries)

1 cup full-fat coconut cream (chilled and thick cream only)

2 tablespoons maple syrup (or honey for sweetness)

1 teaspoon vanilla extract

¼ teaspoon sea salt

½ cup unsweetened shredded coconut

1 tablespoon chia seeds (optional for added nutrition)

1 tablespoon cocoa powder (optional for a rich chocolate flavor)

Fresh mint leaves for garnish (optional, for a pop of color)

Instructions
 

Prepare the Coconut Cream: Begin with the chilled coconut cream. In a mixing bowl, scoop out the cream, avoiding the liquid. With a hand mixer or whisk, beat the cream until it becomes light and fluffy, achieving a whipped texture.

    Incorporate Flavor: To the fluffy coconut cream, add maple syrup, vanilla extract, and sea salt. Mix thoroughly until everything is evenly blended and creamy.

      Fold in the Berries: Carefully add the mixed frozen berries to the cream mixture. Use a spatula to gently fold them in, taking care not to over-mash the berries so you can retain visible pieces in the final clusters.

        Form the Clusters: Line a baking sheet with parchment paper. Using a tablespoon, scoop the berry coconut mixture onto the sheet, shaping them into clusters about 2 inches wide and 1 inch high. Aim for a neat and rounded appearance.

          Add Finishing Touches: If desired, sprinkle the tops of the clusters with shredded coconut, chia seeds, or cocoa powder. This adds extra texture and enhances the flavor profile of your treats.

            Freeze the Clusters: Carefully place the baking sheet in the freezer. Allow the clusters to freeze for at least 2-3 hours, or until they are completely firm to the touch.

              Serve: Once frozen, gently remove the clusters from the baking sheet and transfer them to an airtight container for storage in the freezer. Serve them straight from the freezer and garnish with fresh mint leaves if you like for a fresh touch.

                Enjoy: These frozen delights are an ideal choice for a refreshing dessert or a nutritious snack to cool off on a warm day!

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 clusters