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The Caprese salad is a timeless Italian classic, celebrated for its simplicity and vibrant flavors. Originating from the picturesque island of Capri, this dish combines fresh mozzarella, ripe tomatoes, and aromatic basil, drizzled with olive oil and balsamic vinegar. The harmony of these ingredients not only reflects the essence of Italian cuisine but also highlights the beauty of fresh, quality produce. Over the years, this beloved salad has inspired many culinary adaptations, one of which is the Fresh Caprese Pasta Salad. This modern twist takes the foundational elements of the traditional Caprese salad and incorporates them into a delightful pasta dish, perfect for any occasion.

Fresh Caprese Pasta Salad

Discover the refreshing and vibrant Fresh Caprese Pasta Salad, inspired by the classic Italian Caprese salad. Combining tri-color fusilli, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this dish is perfect for summer picnics and family gatherings. Enjoy the burst of flavors from high-quality ingredients, drizzled with a simple balsamic dressing. Easy to make and customizable, it’s a delightful addition to any meal that celebrates the essence of Italian cuisine!
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Ingredients
  

8 oz. tri-color fusilli pasta

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

1/2 cup fresh basil leaves, torn into pieces

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, finely minced

Salt and freshly ground black pepper to taste

Optional: 1/4 teaspoon red pepper flakes for a touch of heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the tri-color fusilli pasta and cook according to the package instructions, typically around 8-10 minutes, until al dente. Once cooked, drain the pasta in a colander and rinse under cold running water to halt the cooking process and cool it down. Set aside to drain fully.

    Prepare the Dressing: In a medium-sized bowl, combine extra virgin olive oil, balsamic vinegar, and minced garlic. If you desire a hint of spice, add the red pepper flakes. Whisk together until well blended, then season with salt and freshly ground black pepper to taste.

      Combine Ingredients: In a large mixing bowl, combine the chilled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Drizzle the prepared dressing over the top, ensuring you cover all the ingredients.

        Toss to Combine: Using a large spoon or spatula, gently toss all the ingredients together, ensuring the pasta is evenly coated with the dressing and that everything is well distributed.

          Let It Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the salad to chill for at least 20 minutes; this resting period helps the flavors to meld together beautifully.

            Serve: Before serving, give the salad a gentle toss to re-mix any dressing that may have settled at the bottom of the bowl. Serve your delightful Fresh Caprese pasta salad either chilled or at room temperature for the best experience!

              Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4

                Presentation Tips: Serve the salad in a large, beautiful bowl for family-style presentation, or plate individual servings in small bowls, garnished with a fresh basil leaf on top for an extra pop of color.