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French toast is more than just a breakfast dish; it is a cherished comfort food that evokes memories of cozy family gatherings and lazy weekend mornings. This beloved classic has evolved over the years, with endless variations that cater to different tastes and occasions. One such delightful interpretation is the "Heavenly Baked French Toast Delight," a recipe that elevates the traditional dish to new heights by using rich, flavorful bread like challah or brioche.

French Toast Bake

Experience a blissful brunch with the Heavenly Baked French Toast Delight. This recipe transforms the classic dish into a luscious treat by using rich challah or brioche bread soaked in a creamy custard of eggs, milk, sugar, and warm spices. The delightful aroma of cinnamon and vanilla will envelop your kitchen as it bakes to perfection. Great for family gatherings or special occasions, this visually stunning dish can be customized with fresh berries and nuts for an indulgent twist. Create delicious memories with every bite!
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Ingredients
  

1 loaf of challah or brioche bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 cup walnuts or pecans, chopped (optional)

1 cup fresh berries (strawberries, blueberries, or raspberries), for topping

Maple syrup, for drizzling

Instructions
 

Prep the Bread: Preheat your oven to 350°F (175°C). In a spacious mixing bowl, place the cubed bread. For an enhanced flavor, spread the bread cubes evenly on a baking sheet and toast them in the oven for about 10-15 minutes until they are lightly golden. This step is optional but adds a delightful depth.

    Make the Custard: In a separate large bowl, combine the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and freshly grated nutmeg. Whisk vigorously until the mixture is completely blended and smooth.

      Combine: Pour the custard mixture evenly over the cubed bread. Gently stir with a spatula, making sure every piece of bread is well-coated in custard. If you opted for nuts, fold them in carefully at this point to incorporate them throughout the mixture.

        Soak: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour. For optimal flavor enhancement, allow the mixture to soak overnight. This resting period permits the bread to fully absorb the custard, resulting in a richer taste.

          Bake: Grease a 9x13 inch baking dish with a small amount of butter or non-stick spray. Pour the soaked bread and custard mixture into the dish, spreading it out evenly with a spatula. Bake in the preheated oven for 40-45 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.

            Serve: Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes. For serving, cut into squares and plate warm portions topped with a generous handful of fresh berries. Drizzle with rich maple syrup to elevate the sweetness.

              Enjoy: Gather your friends and family to savor this indulgent dish, ideal for a delightful breakfast or brunch experience!

                Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8

                  Presentation Tips: For a festive touch, consider serving the French toast delight in individual portions, garnished with a sprinkle of powdered sugar or a sprig of mint alongside the berries.