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A well-prepared Four Cheese Baked Ravioli Casserole is not just about flavor; it's a feast for the eyes as well. The presentation is elevated by the distinct layers of ravioli, cheese, sauce, and herbs. As you slice into the casserole, you'll reveal vibrant layers that showcase the creamy ricotta, gooey mozzarella, sharp parmesan, and tangy goat cheese, all nestled between tender ravioli. This visually appealing arrangement not only excites the palate but also enhances the overall dining experience, making it a perfect centerpiece for family gatherings or dinner parties.

Four Cheese Baked Ravioli Casserole

Indulge in the ultimate comfort food with this Four Cheese Baked Ravioli Casserole! Combining creamy ricotta, gooey mozzarella, sharp parmesan, and tangy goat cheese, this hearty casserole is perfect for family dinners or special gatherings. Its rich flavors and beautiful layers of cheese and ravioli make it a feast for both the eyes and the palate. Easy to customize and packed with warmth, it's sure to become a favorite in your recipe collection. Enjoy this delicious Italian-inspired dish tonight!
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Ingredients
  

2 cups fresh or frozen cheese ravioli

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese

1 cup crumbled goat cheese

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for a little heat)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot when you’re ready to bake the casserole.

    Sauté Garlic: In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute until it becomes fragrant, taking care not to let it burn.

      Prepare the Marinara Sauce: Pour the marinara sauce into the skillet with the sautéed garlic. Add the dried basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir the mixture well and let it simmer on low heat for about 5 minutes before removing it from the heat.

        Assemble the Casserole: Grease a 9x13 inch baking dish with a little olive oil or cooking spray. Spread a thin layer of the prepared marinara sauce (approximately ½ cup) evenly across the bottom of the dish.

          Layer the Ravioli and Cheese: Place half of the cheese ravioli in a single layer on top of the sauce. Dollop half of the ricotta cheese over the ravioli, followed by sprinkling half of the shredded mozzarella, grated parmesan, and crumbled goat cheese evenly on top.

            Repeat the Layers: Pour another ½ cup of marinara sauce on top of the first layer, then add the remaining ravioli. Finish with the last portion of marinara sauce and top it all off with the remaining shredded mozzarella, parmesan, and goat cheese.

              Cover and Bake: Tightly cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, carefully remove the foil and continue to bake for an additional 15 minutes or until the cheese is bubbly and golden brown on top.

                Garnish and Serve: Let the casserole cool for a few minutes after removing it from the oven. Before serving, garnish it with freshly chopped parsley for a burst of color and flavor. Serve the dish warm, and savor the delightful flavors of your homemade Four Cheese Baked Ravioli Casserole!

                  Prep Time, Total Time, Servings: 15 minutes | 60 minutes | 6 servings