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If you're in search of a dish that tantalizes the palate while being easy to prepare, look no further than Flavor-Packed Roasted Red Pepper Spinach Mozzarella Stuffed Chicken. This enticing recipe masterfully combines savory flavors and wholesome ingredients, making it an excellent choice for family dinners or when entertaining guests. The beauty of this dish lies not only in its delicious results but also in its straightforward preparation, which allows both seasoned cooks and beginners to impress with minimal effort.

Flavor-Packed Roasted Red Pepper Spinach Mozzarella Stuffed Chicken

Discover the culinary delight of Flavor-Packed Roasted Red Pepper Spinach Mozzarella Stuffed Chicken. This easy-to-make recipe combines juicy chicken breasts with creamy mozzarella, rich cream cheese, fresh spinach, and sweet roasted red peppers. Perfect for family dinners or entertaining guests, this dish transforms a simple meal into a gourmet experience. Enjoy vibrant flavors and a nutritious meal that impresses both seasoned cooks and beginners alike.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, finely chopped

1/2 cup roasted red peppers, diced

1 cup fresh mozzarella cheese, shredded

1/4 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon Italian seasoning (or a blend of dried herbs)

Salt and black pepper, to taste

1 tablespoon olive oil (for searing)

1/2 teaspoon paprika, for garnish

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for the chicken.

    Prepare the Filling: In a large mixing bowl, combine the finely chopped spinach, diced roasted red peppers, shredded mozzarella, softened cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Use a spatula or spoon to mix the ingredients thoroughly until they are well incorporated.

      Prepare the Chicken: Lay the chicken breasts flat on a cutting board. With a sharp knife, carefully slice a pocket into each chicken breast, ensuring you don’t cut through to the other side. This pocket will hold your delicious filling.

        Stuff the Chicken: Take a generous spoonful of the spinach and cheese filling and carefully pack it into the pocket of each chicken breast. If necessary, use toothpicks to secure the openings and prevent the filling from spilling out during cooking.

          Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and sear them for about 3-4 minutes on each side, until they develop a beautiful golden brown crust.

            Roast in Oven: After searing, transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (75°C), ensuring the chicken is cooked through.

              Garnish and Serve: Carefully remove the chicken from the oven. Let it rest for a few minutes before removing any toothpicks. To enhance the dish, sprinkle the tops of the chicken with paprika for a pop of color and garnish with fresh basil leaves if desired.

                Enjoy: For a complete meal, slice the stuffed chicken and serve it alongside your choice of sides, such as a refreshing salad or roasted vegetables for a delightful finish.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4