Go Back
If you’re looking to spice up your culinary repertoire, Spicy Firecracker Shrimp Lettuce Cups are the perfect dish to try. This vibrant recipe combines succulent shrimp with a fiery and flavorful marinade, all tucked into crisp lettuce leaves, creating a delightful balance of textures and tastes. The crunch of the lettuce juxtaposed with the tender, spicy shrimp provides a refreshing yet satisfying bite, making it a fantastic option for various occasions—be it as an appetizer for your next dinner party, a light meal during the week, or a fun addition to a casual gathering with friends.

Firecracker Shrimp Lettuce Cups

Looking to add some excitement to your meals? Try making Spicy Firecracker Shrimp Lettuce Cups! This vibrant dish features succulent shrimp marinated in a bold, spicy sauce, all nestled in crisp lettuce leaves. It's not only a flavor-packed appetizer but also a healthy, light option perfect for gatherings or casual weeknight dinners. With fresh ingredients and a delightful crunch, these lettuce cups are sure to impress your guests and satisfy your taste buds. Enjoy a burst of deliciousness with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 tablespoons sriracha sauce (adjust based on your preferred spice level)

1 tablespoon honey

1 teaspoon sesame oil

1/2 teaspoon red pepper flakes (optional, for added heat)

1 head butter lettuce or iceberg lettuce, leaves gently separated

1/4 cup green onions, thinly sliced

1/4 cup cilantro, chopped

1/4 cup crushed peanuts, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium-sized mixing bowl, combine the peeled and deveined shrimp with soy sauce, sriracha, honey, and sesame oil. Add the minced garlic, grated ginger, and red pepper flakes (if using). Toss everything together until the shrimp are well-coated. Let the mixture marinate for about 15-20 minutes at room temperature to absorb the flavors.

    Cook the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated shrimp (be sure to reserve any leftover marinade). Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Make sure not to overcrowd the pan; if needed, cook them in batches to ensure even cooking.

      Simmer for Extra Flavor: Once the shrimp are fully cooked, pour the reserved marinade into the skillet. Stir well and allow it to simmer with the shrimp for an additional minute, letting it thicken slightly.

        Assemble the Lettuce Cups: Take a leaf of lettuce and place a generous spoonful of the shrimp mixture into the center of each leaf.

          Add Fresh Garnishes: Top the shrimp-filled lettuce cups with thinly sliced green onions, chopped cilantro, and a sprinkle of crushed peanuts for added crunch and flavor.

            Serve with a Zing: Drizzle fresh lime juice over each assembled shrimp lettuce cup for a delightful acidity. Serve immediately, allowing everyone to enjoy their own personalized lettuce cups!

              - Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4