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To truly appreciate the deliciousness of Firecracker Chicken Meatballs, it’s essential to understand the role each ingredient plays in the recipe. Let's break down the key components that come together to create this flavorful dish.

Firecracker Chicken Meatballs

Looking for a dish that brings bold flavors to the table? Try Firecracker Chicken Meatballs! These spicy, sweet, and savory meatballs are perfectly balanced for an unforgettable culinary experience. Made with lean ground chicken and fresh herbs, they’re easy to prepare and perfect as appetizers or a satisfying main course. With a delicious glaze and a crispy exterior, these meatballs will impress at any gathering or weeknight dinner. Enjoy the tasty journey!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 large egg

2 tablespoons soy sauce

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

Salt and black pepper to taste

1/4 cup sweet chili sauce (for glazing)

1 tablespoon sriracha (optional, for extra heat)

Sesame seeds, for garnish (optional)

Additional green onions, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped green onions, cilantro, minced garlic, grated ginger, egg, soy sauce, sesame oil, red pepper flakes, and a pinch of salt and black pepper. Mix gently with your hands or a spoon until all ingredients are well incorporated, taking care not to overmix to keep the meatballs tender.

      Shape the Meatballs: With your hands, scoop out portions of the mixture and roll them into approximately 1-inch meatballs. Arrange the meatballs on the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for about 20-25 minutes, or until they are golden brown and cooked through, with an internal temperature of 165°F (74°C).

          Glaze the Meatballs: While the meatballs are baking, prepare the glaze. In a small saucepan, combine the sweet chili sauce and sriracha (if using). Heat over medium heat until warmed through.

            Coat the Meatballs: Once the meatballs are done, remove them from the oven and transfer them directly into the saucepan with the warm glaze. Gently toss the meatballs in the glaze until they are evenly coated.

              Serve: Arrange the glazed meatballs on a serving platter. For an aesthetically pleasing touch, sprinkle sesame seeds and finely sliced green onions over the top as a garnish.

                Enjoy: Serve your firecracker chicken meatballs hot as a delightful appetizer, or pair them with steamed rice or noodles for a satisfying main course.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings