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Air fryers have taken the culinary world by storm, becoming a staple in many kitchens due to their ability to create crispy, delicious dishes with significantly less oil than traditional frying methods. This innovative cooking appliance not only makes meal prep faster but also allows you to enjoy your favorite fried foods guilt-free.

Fire up the Air Fryer Spicy Cauliflower

Looking for a flavorful side dish to spice up your holiday gatherings? Try this Air Fryer Spicy Cauliflower Delight! Its an easy weeknight dinner option that delivers a satisfying crunch with every bite, all while being healthier than traditional frying methods. Perfectly seasoned with a zesty kick, this dish is not only comforting but also a nutritional powerhouse. Save this recipe for later and bring some festive flair to your table!
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Ingredients
  

1 medium head of cauliflower, cut into uniform florets

3 tablespoons extra virgin olive oil

2 tablespoons your favorite hot sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (or adjust to desired heat)

Salt and freshly ground black pepper, to taste

2 tablespoons nutritional yeast (optional, for a cheesy flavor enhancement)

Fresh cilantro or parsley, finely chopped, for garnish

Instructions
 

Prep the Cauliflower: Begin by rinsing the cauliflower under cold water. Carefully cut it into bite-sized florets, ensuring they are similar in size for even cooking.

    Make the Spicy Marinade: In a large mixing bowl, combine the olive oil, hot sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, and a generous pinch of salt and pepper. Whisk everything together until it's evenly mixed and has a smooth consistency.

      Coat the Cauliflower: Add the cauliflower florets to the bowl with the marinade. Toss gently yet thoroughly until each floret is beautifully coated with the spicy mixture. If you’re using nutritional yeast for a cheesy flavor, sprinkle it over the coated florets and toss again to distribute it well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure the cauliflower cooks perfectly.

          Air Fry the Cauliflower: Arrange the marinated cauliflower florets in the air fryer basket in a single, even layer. Be careful not to overcrowd the basket to allow for optimal airflow. You might need to cook in batches depending on the size of your air fryer.

            Cook: Air fry the florets for 15-20 minutes. About halfway through the cooking time, shake the basket to promote even cooking and crispiness. The cauliflower is done when it’s crispy on the outside and has developed a slightly charred appearance.

              Garnish & Serve: Once cooked to perfection, remove the cauliflower from the air fryer and transfer it to a stylish serving dish. Garnish with freshly chopped cilantro or parsley for a pop of color and flavor. Serve immediately as an irresistible spicy snack or a vibrant side dish!

                Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4