Fiery Jalapeño Lime Chicken Fajitas

Dive into the delicious world of Fiery Jalapeño Lime Chicken Fajitas! This Tex-Mex delight combines tender marinated chicken, vibrant fresh vegetables, and a zesty lime-jalapeño dressing for a colorful dining experience. Perfect for any occasion, this recipe emphasizes the importance of using high-quality ingredients for the best flavor. Enjoy a quick and satisfying meal that's packed with nutrients and sure to impress family and friends alike. Let the cooking adventure begin!

Print Recipe Pin Recipe

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into thin strips

2 large jalapeños, seeds removed and finely chopped (adjust to taste)

1 large red bell pepper, sliced

1 large green bell pepper, sliced

1 medium onion, sliced

3 cloves garlic, minced

Zest and juice of 2 limes

2 tablespoons olive oil (plus extra for cooking)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortillas (flour or corn, for serving)

Instructions

Marinate the Chicken: In a large mixing bowl, combine the chicken strips with the finely chopped jalapeños, lime zest, lime juice, olive oil, ground cumin, smoked paprika, dried oregano, minced garlic, and a generous pinch of salt and pepper. Mix thoroughly, ensuring each piece of chicken is well-coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for an even bolder flavor.

Prep the Veggies: While the chicken marinates, prepare your vegetables. Slice the red and green bell peppers and onion into strips or chunks based on your preference. Set them aside for the next step.

Cook the Chicken: Heat a large skillet or cast-iron pan over medium-high heat. Once the pan is hot, add a drizzle of olive oil if needed to prevent sticking. Add the marinated chicken in a single layer to the skillet. Allow it to cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and achieves a wonderful golden brown color. Once done, remove the chicken from the skillet and set aside on a plate.

Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté them for about 5 minutes, stirring occasionally, until they become tender and slightly caramelized, picking up the delightful flavors from the chicken remnants.

Combine: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together, cooking for an additional 2-3 minutes to allow the flavors to meld perfectly. Taste the mixture and adjust the seasoning with salt, pepper, or a splash more lime juice if desired.

Serve: Warm your tortillas in a separate pan or microwave so they are pliable. Serve the spicy chicken and vegetable blend wrapped in the tortillas, garnished with freshly chopped cilantro. For an extra flavor twist, feel free to add toppings such as sliced avocado, an extra squeeze of lime, or a dollop of sour cream.

Enjoy: Roll up your fajitas tightly, take a hearty bite, and savor the fiery, tangy explosion of flavors!