Go Back
If you’re looking for a vibrant and delicious meal that brings a taste of the Southwest straight to your dinner table, look no further than Fiery Jalapeño Lime Chicken Fajitas. This recipe not only tantalizes the taste buds but also stands out with its robust flavors and colorful presentation. Fajitas, traditionally known for their sizzling appeal, are a favorite among many, and this rendition takes the classic dish to a whole new level with the addition of fiery jalapeños and zesty lime.

Fiery Jalapeño Lime Chicken Fajitas

Discover the vibrant flavors of Fiery Jalapeño Lime Chicken Fajitas! This delicious recipe brings the heat with jalapeños and the zest of lime, making it a perfect addition to your dinner table. Packed with lean chicken, colorful bell peppers, and fresh ingredients, these fajitas are not only satisfying but also versatile for any occasion. Whether you're hosting a casual dinner party or spicing up a weeknight meal, this recipe is sure to impress your guests with its bold flavors and vibrant presentation. Get ready for a culinary adventure that combines health benefits with mouthwatering taste!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into thin strips

2 tablespoons olive oil

2 tablespoons freshly squeezed lime juice

Zest of 1 lime

1-2 fresh jalapeños, sliced (seeds removed for a milder taste)

1 medium red bell pepper, sliced thinly

1 medium green bell pepper, sliced thinly

1 medium onion, sliced thinly

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon ground black pepper

Fresh cilantro, chopped, for garnish

Flour or corn tortillas, for serving

Lime wedges, for an extra tang

Instructions
 

Marinate the Chicken: In a medium bowl, mix together the sliced chicken, olive oil, lime juice, lime zest, and half of the minced garlic. Sprinkle in the salt, black pepper, cumin, smoked paprika, and coriander. Stir well to coat the chicken thoroughly. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor.

    Prepare the Vegetables: While the chicken marinates, prepare the vegetables by slicing the jalapeños, red and green bell peppers, and onion. Set aside in a bowl for easy access.

      Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken strips, discarding any leftover marinade. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a golden-brown color. Once done, remove the chicken from the skillet and set aside.

        Sauté the Veggies: In the same skillet, add a splash more olive oil if needed, then toss in the remaining minced garlic along with the sliced jalapeños, bell peppers, and onion. Sauté for about 5-6 minutes, stirring often, until the vegetables are vibrant and slightly tender yet crisp.

          Combine and Heat Through: Return the cooked chicken to the skillet with the sautéed vegetables. Gently stir to combine all the ingredients and allow to cook together for another 2-3 minutes, letting the flavors mingle beautifully.

            Serve: Warm the tortillas in a dry skillet or microwave until pliable. To assemble, place a generous spoonful of the chicken and vegetable mixture onto each tortilla. Top with a sprinkle of chopped cilantro and a squeeze of fresh lime juice. Serve immediately with lime wedges on the side for an added zing.

              Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

                - Presentation Tips: For an appealing presentation, arrange the fajitas on a serving platter, garnished with lime wedges and fresh cilantro. You can also serve the tortillas stacked neatly alongside the fajita mixture for a colorful display.