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- 1 pound ground beef or turkey - 1 packet taco seasoning (or homemade seasoning) - 10 taco shells or corn tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - 1 cup sour cream - 1 avocado, sliced - Fresh cilantro, for garnish - Salt and pepper, to taste

Family-Friendly Taco Night with Homemade Salsa

Bring joy to your gatherings with a Taco Fiesta Night, a delicious way to unite friends and family! This flavorful recipe features perfectly seasoned meat, fresh toppings, and zesty homemade salsa that will elevate your meal. From warming crunchy taco shells to creating vibrant presentations, discover how to create an inviting atmosphere for everyone to enjoy customizable tacos. Celebrate flavors, creativity, and togetherness with this delightful culinary experience!
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Ingredients
  

For the Tacos:

1 lb ground beef or turkey

1 tbsp olive oil

1 packet taco seasoning (or homemade from your favorite blend)

8 small taco shells or corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup sour cream

1 avocado, sliced

Fresh cilantro, for garnish

For the Homemade Salsa:

4 ripe tomatoes, diced

1 small red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, finely diced (optional for extra heat)

1 lime, juiced

Salt and pepper, to taste

Instructions
 

Cook the Meat:

    - In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey to the skillet. Use a spatula to break apart the meat as it cooks, allowing it to brown evenly for about 7-10 minutes.

      - Once fully cooked, drain any excess fat from the skillet. Incorporate the taco seasoning into the meat, adding water as directed by the package instructions (usually about 1/2 cup) and simmer for an additional 3-5 minutes until well combined and heated through.

        Prepare the Salsa:

          - In a medium mixing bowl, combine the diced tomatoes, finely chopped red onion, fresh cilantro, and jalapeño (if desired for heat).

            - Squeeze the juice of a lime over the mixture and season with salt and pepper to taste. Stir the ingredients gently until well mixed, then set aside to let the salsa flavors meld together.

              Warm the Taco Shells:

                - Preheat your oven to 350°F (175°C). Arrange the taco shells on a baking sheet in a single layer. Bake for approximately 5-7 minutes or until they are crispy and warmed through.

                  Assemble the Tacos:

                    - Take each warmed taco shell and fill it with a generous spoonful of the seasoned meat mixture. Top the meat with a handful of shredded lettuce, a spoonful of diced tomatoes, and a sprinkle of cheddar cheese.

                      - Finish off each taco with a dollop of sour cream and a few slices of avocado. Garnish with fresh cilantro leaves for a burst of freshness.

                        Serve:

                          - Arrange the assembled tacos on a large platter and serve them alongside a bowl of your homemade salsa for dipping. Gather your family and friends to enjoy a fun taco night together!

                            Prep Time, Total Time, Servings:

                              15 minutes | 30 minutes | 4 servings

                                Optional Presentation Tips: Serve the tacos with colorful garnishes like lime wedges and extra cilantro on the side to create an inviting and festive taco feast.