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The Eggplant Caprese Grilled Sandwich is a culinary delight that marries the savory essence of grilled eggplant with the fresh, vibrant flavors of a traditional Caprese salad. This sandwich is not just a vegetarian option; it’s a celebration of wholesome ingredients that come together to create a satisfying meal. With its layers of melty cheese, ripe tomatoes, and fragrant basil, this sandwich is as visually appealing as it is delicious, making it a great choice for lunch or a light dinner.

Eggplant Caprese Grilled Sandwich

Discover the deliciousness of an Eggplant Caprese Grilled Sandwich, where smoky grilled eggplant meets fresh mozzarella, juicy tomatoes, and aromatic basil. This vegetarian delight is packed with wholesome ingredients that combine to create a satisfying meal perfect for lunch or dinner. Not only is it visually appealing, but it’s also a nutritious choice, bursting with flavors that will elevate your culinary experience. Join the plant-based trend and treat yourself to this flavorful sandwich!
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Ingredients
  

1 large eggplant, cut into 1/2-inch thick rounds

2 tablespoons olive oil (plus extra for brushing)

Salt and freshly ground black pepper, to taste

8 slices of fresh mozzarella cheese

1 large ripe tomato, sliced into rounds

10-12 fresh basil leaves

4 slices of rustic bread (such as ciabatta or sourdough)

Balsamic glaze, for drizzling

Instructions
 

Prepare the Eggplant: Start by preheating your grill or grill pan to medium heat. While it heats up, brush both sides of the eggplant slices with olive oil, and generously season them with salt and pepper. Once hot, place the eggplant on the grill and cook for about 4-5 minutes on each side, or until tender and exhibiting beautiful grill marks. Remove the eggplant from the grill and set aside to cool slightly.

    Assemble the Sandwich: Take the first slice of bread and layer it with a grilled eggplant round. Top it with 2 slices of fresh mozzarella, followed by a slice of tomato, and a few fresh basil leaves. Drizzle a small amount of balsamic glaze over these ingredients for an extra burst of flavor. Place a second slice of bread on top to finish the sandwich. Repeat this process with the remaining ingredients to create a total of four sandwiches.

      Grill the Sandwich: Brush the outside of each assembled sandwich with extra virgin olive oil to create a crispy crust. Place the sandwiches on the grill or grill pan over medium heat. Grill them for about 3-4 minutes on each side, using a spatula to apply gentle pressure, until the bread turns golden brown and the cheese inside melts beautifully.

        Serve: Carefully transfer the grilled sandwiches from the heat. Allow them to cool for a minute to set the layers, then cut each sandwich in half diagonally for presentation. If desired, drizzle with additional balsamic glaze and serve immediately alongside a fresh side salad or crispy chips for added texture.

          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings