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In the world of culinary delights, few dishes can match the vibrant flavors and satisfying textures of shrimp tacos. These Zesty Shrimp Tacos with Avocado Crema combine fresh seafood with a creamy, tangy sauce that elevates the dining experience. Perfect for a casual weeknight dinner or a festive gathering, this recipe is not only easy to prepare but also packed with nutrients and flavor. In this article, we will explore the steps to create these delightful tacos, alongside the essential ingredients and their benefits, ensuring that you serve a dish that is both delicious and health-conscious.

Easy Shrimp Tacos with Avocado Crema

Elevate your weeknight dinners or festive gatherings with these Zesty Shrimp Tacos with Avocado Crema. This easy, flavorful recipe combines succulent shrimp with a creamy avocado sauce, creating a delightful balance of textures and tastes. Perfectly seasoned and quick to prepare, these tacos are not just satisfying but also nutritious. Gather your ingredients and try this vibrant dish tonight—your taste buds will thank you! Save this for later when you need a comforting meal idea.
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Ingredients
  

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly cracked pepper to taste

8 small corn or flour tortillas

For the avocado crema:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

1 clove garlic, finely minced

Salt to taste

Fresh cilantro leaves (optional, for garnish)

For toppings:

1 cup chopped red cabbage

1 medium tomato, diced

1/4 cup finely chopped red onion

1 jalapeño, sliced (optional, for a spicy kick)

Lime wedges (for serving)

Instructions
 

Prepare the Avocado Crema: In a food processor or blender, add the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning, adding more lime juice if you prefer extra brightness.

    Season the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, chili powder, ground cumin, garlic powder, smoked paprika, salt, and pepper. Toss the shrimp until they are fully coated in the seasoning mixture.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, carefully add the seasoned shrimp in a single layer. Cook them for approximately 2-3 minutes on each side, or until the shrimp turn pink and opaque. Once cooked, remove the skillet from heat.

        Warm the Tortillas: In the same skillet (add a little more olive oil if necessary), warm the tortillas for about 30 seconds on each side until they are soft and pliable. Alternatively, you can microwave the tortillas by wrapping them in a damp paper towel for about 15-20 seconds.

          Assemble the Tacos: Place the warmed tortillas on a clean, flat surface. Spoon a generous amount of the cooked shrimp onto each tortilla. Top the shrimp with chopped red cabbage, diced tomato, and finely chopped red onion. If you like heat, add slices of jalapeño to taste.

            Drizzle with Avocado Crema: Add a dollop of the creamy avocado sauce on top of each taco. If desired, sprinkle fresh cilantro over the tacos for an added burst of flavor, and serve lime wedges on the side for squeezing over the tacos.

              Enjoy: Serve the tacos immediately while they're warm, and savor the zesty combination of flavors in each bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings