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Dive into the vibrant world of Zesty Shrimp Guacamole Tostadas, a dish that encapsulates the essence of fresh ingredients, bold flavors, and delightful textures. This recipe brings together the creamy richness of guacamole, the succulent zest of shrimp, and the satisfying crunch of tostadas, creating a culinary experience that is both satisfying and refreshing. Whether you're preparing for a casual lunch with friends, a lively gathering, or a cozy dinner at home, these tostadas are sure to impress and please a crowd.

Easy Shrimp Guacamole Tostadas

Discover the vibrant taste of Zesty Shrimp Guacamole Tostadas, a creative dish that combines creamy guacamole, succulent shrimp, and crunchy tostadas for a delightful culinary experience. Perfect for any meal or gathering, these tostadas are not only delicious but also packed with nutrients. With a flavorful blend of fresh ingredients and spices, they're easy to prepare and highly customizable, making them a crowd-pleaser. Impress your guests with this healthy yet indulgent treat!
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Ingredients
  

8 small corn tostadas

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

2 ripe avocados

1 lime, juiced

1 small red onion, finely chopped

1 small jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

1/2 cup cherry tomatoes, halved

Optional toppings: crumbled queso fresco, radish slices, hot sauce

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the cleaned shrimp with the olive oil, smoked paprika, garlic powder, salt, and pepper. Use your hands or a spatula to toss the shrimp thoroughly, ensuring each piece is evenly coated with the seasoning.

    Cook the Shrimp: Heat a large skillet over medium heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on each side until the shrimp are pink, opaque, and lightly charred. Remove from the heat and transfer the shrimp to a separate plate to cool slightly.

      Make the Guacamole: In a medium-sized bowl, mash the ripe avocados with a fork until they reach your desired level of creaminess. Stir in the freshly squeezed lime juice, finely chopped red onion, minced jalapeño, chopped cilantro, and a pinch of salt and pepper. Mix until all ingredients are well incorporated but still maintain some chunky texture for added flavor.

        Assemble the Tostadas: Take each corn tostada and spread a generous layer of guacamole on top. Add a handful of the cooked shrimp on each tostada, allowing the shrimp to sit comfortably atop the guacamole.

          Garnish and Serve: Scatter halved cherry tomatoes over the shrimp for a pop of color. If desired, sprinkle with crumbled queso fresco for added creaminess. For those who enjoy a spicy kick, drizzle hot sauce on top. Serve immediately to enjoy the fresh flavors and delightful crunch of these tostadas!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4

              - Presentation Tips: Arrange the assembled tostadas on a large platter, perhaps garnished with additional lime wedges and a sprinkle of fresh cilantro to enhance visual appeal.