Easy Potato Fingers Recipe

Are you ready to elevate your snack game with a dish that is both delicious and satisfying? Introducing the Crunchy Spice-Kissed Potato Fingers – a culinary delight that combines the comforting simplicity of potatoes with a zesty kick of spices. These potato fingers are not only a treat for your taste buds but also a feast for the eyes, boasting a golden-brown exterior that promises crunch in every bite.

Elevate your snack time with these Crunchy Spice-Kissed Potato Fingers! This delicious recipe combines the comforting taste of russet potatoes with a delightful mix of spices. Perfect for a quick treat, crowd-pleasing appetizer, or a tasty side dish, these potato fingers promise crunch in every bite. Easy to make and customizable to your liking, they're sure to become a family favorite. Get ready to impress your loved ones with this flavorful snack!

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Ingredients

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon chili powder (adjust based on personal spice preference)

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that perfect crunch on the potato fingers.

Prepare the Potatoes: Rinse the russet potatoes under cold running water to eliminate any dirt. Dry them thoroughly with a kitchen towel. If you prefer a smoother texture, you may peel the potatoes; however, keeping the skin adds a delightful crunch and extra flavor.

Cut into Fingers: Cut the potatoes lengthwise into quarters, resulting in long strips. Each strip should be about ½ inch thick to ensure they cook through evenly and become perfectly crispy.

Create the Seasoning Mix: In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Stir well until the ingredients are fully mixed, creating a vibrant and flavorful marinade.

Coat the Potato Fingers: Add the sliced potato fingers to the bowl with the seasoning mix. Toss them gently but thoroughly, ensuring that each piece is evenly coated with the spice mixture for maximum flavor.

Arrange on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Lay the seasoned potato fingers out in a single layer. Be sure not to overcrowd them, as proper spacing allows for optimal crispiness.

Bake to Perfection: Slide the baking sheet into the preheated oven. Bake for 25-30 minutes, turning the potatoes halfway through cooking to promote even browning. Watch for a golden brown color and a crispy texture on the outside.

Garnish and Serve: Once baked, remove the potato fingers from the oven. For a fresh touch, sprinkle them with chopped parsley. Serve immediately while hot, alongside your preferred dipping sauces like ketchup, ranch dressing, or spicy mayo for an extra kick.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

Optional Presentation Tips: Serve the potato fingers in a rustic basket lined with parchment paper, and accompany them with small bowls of dipping sauce on the side for an appealing presentation.