Easy Pork Fried Rice

Pork fried rice is a beloved dish that has found its way into kitchens and restaurants around the world. Rooted in Asian cuisine, this savory meal is not only delicious but also incredibly versatile. From Chinese takeout to homemade family dinners, pork fried rice combines the rich flavors of tender pork, vibrant vegetables, and aromatic seasonings, making it a go-to choice for many. Its adaptability allows for a variety of ingredients to be incorporated based on personal preferences or what one has on hand, ensuring that every preparation can be uniquely satisfying.

Discover the deliciousness of homemade pork fried rice with this easy recipe! Perfect for busy weeknights, this dish combines tender marinated pork tenderloin, day-old jasmine rice, vibrant vegetables, and aromatic sauces for a delightful meal. Enjoy the satisfying flavors of scrambled eggs and garlic that elevate this classic dish. Customize it with your favorite veggies for a wholesome, nutritious dinner that is quick to prepare and packed with flavor. Grab your wok and get cooking!

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Ingredients

2 cups cooked jasmine rice (preferably day-old for optimal texture)

1 cup pork tenderloin, thinly sliced

2 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 cup mixed vegetables (such as peas, carrots, and corn)

2 green onions, finely chopped

2 large eggs, lightly beaten

3 cloves garlic, minced

Salt and fresh black pepper to taste

Cooking oil (vegetable or canola) for frying

Instructions

Prepare the Pork: In a small mixing bowl, combine the thinly sliced pork tenderloin with soy sauce and a pinch of black pepper. Allow the pork to marinate for at least 15 minutes to enhance its flavor and tenderness.

Heat the Pan: Place a large non-stick skillet or wok over medium-high heat and add 1 tablespoon of cooking oil. Allow the oil to heat until shimmering but not smoking.

Cook the Pork: Carefully add the marinated pork to the hot skillet. Stir-fry for approximately 3 to 5 minutes, or until the pork is fully cooked and golden brown on the outside. Once done, use a slotted spoon to remove the pork from the skillet and set it aside on a plate.

Scramble the Eggs: In the same skillet, pour in the beaten eggs. Allow them to cook undisturbed for a few moments, then quickly scramble until just set. Once cooked, transfer the scrambled eggs to the plate with the pork.

Sauté the Vegetables: If needed, add another tablespoon of cooking oil to the skillet. Toss in the minced garlic and stir-fry for about 30 seconds until fragrant and slightly golden. Add the mixed vegetables and continue to sauté for an additional 3 minutes until they're vibrant and just tender.

Incorporate the Rice: Add the day-old jasmine rice to the skillet, breaking apart any clumps with a spatula. Stir-fry the rice for 2 to 3 minutes, until it is heated through and evenly combined with the sautéed vegetables.

Combine Everything: Return the cooked pork and scrambled eggs to the skillet with the rice. Drizzle the oyster sauce and sesame oil over the mixture, and stir well to integrate all the flavors. Cook for a further 2 minutes, ensuring everything is heated through and thoroughly blended.

Finish with Green Onions: Stir in the chopped green onions, adjusting the seasoning with salt and freshly ground black pepper to taste. Allow to cook for an additional minute, then remove from heat.

Serve: Transfer your flavorful pork fried rice to serving bowls. For a garnish, consider sprinkling additional green onions or toasted sesame seeds on top before serving. Enjoy while hot!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings