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The Philly Cheese Steak is more than just a sandwich; it’s a culinary icon that embodies the vibrant spirit of Philadelphia. This delectable dish, with its origins dating back to the 1930s, emerged from the streets of South Philadelphia and quickly became a beloved staple across the United States and beyond. The story goes that a hot dog vendor, Pat Olivieri, crafted this mouthwatering creation on a whim, using thinly sliced beef and sautéed onions, all nestled within a warm, crusty hoagie roll. Since then, the Philly Cheese Steak has captivated taste buds and inspired countless variations, solidifying its status as a quintessential American comfort food.

Easy Philly Cheese Steak

Discover the secrets to crafting the ultimate Sizzling Philly Cheese Steak with this guide that delves into its rich history and essential ingredients. Learn how to choose the best ribeye steak and provolone cheese, master cooking techniques for perfect flavor and texture, and assemble a delicious sandwich that will impress family and friends. Enjoy tips on presentation and pairing sides to elevate your dining experience. Let your culinary journey begin!
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Ingredients
  

1 lb ribeye steak, thinly sliced

1 medium onion, sliced

1 medium green bell pepper, sliced

1 cup mushrooms, sliced

4 slices provolone cheese

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper, to taste

4 hoagie rolls

Optional: hot sauce for serving

Instructions
 

Prep the Steak: If your ribeye steak is not pre-sliced, place it in the freezer for about 30 minutes; this will firm it up and make slicing easier. Once it’s firm, slice it against the grain into thin strips to ensure tenderness.

    Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers, sautéing for about 5 minutes or until they start to soften. Then, add the sliced mushrooms, allowing them to cook for an additional 3-4 minutes. Season the mixture with salt, pepper, and garlic powder to taste. Once cooked, carefully remove the vegetables from the skillet and set them aside in a bowl.

      Cook the Steak: In the same skillet, add another tablespoon of olive oil and raise the heat to medium-high. Introduce the sliced ribeye steak to the skillet, seasoning it with Worcestershire sauce, salt, and pepper. Sear the steak for about 3-4 minutes, or until it is browned and cooked to your preference.

        Combine: Return the sautéed vegetable mixture back into the skillet with the steak. Stir everything together to blend the flavors, allowing it to heat through for another 1-2 minutes.

          Melt the Cheese: Lower the heat to low and lay the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let it sit for about 2 minutes, or until the cheese melts beautifully.

            Assemble the Sandwiches: Slice the hoagie rolls open; lightly toasting them is optional but adds a nice crispness. Generously spoon the cheesy steak and vegetable mixture into each roll.

              Serve: If you desire an extra kick, add some hot sauce to the sandwiches. Serve them hot and enjoy your delicious creation!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  Presentation Tips: For an appealing presentation, you can serve the sandwiches on a wooden board with sides of chips or a fresh salad. Garnish with fresh parsley or arugula for a pop of color.