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The allure of Creamy Tomato Bliss Pasta is multi-faceted. With its creamy tomato sauce enveloping perfectly cooked pasta, this dish is a celebration of flavors that brings joy to the table. The origins of creamy tomato pasta can be traced back to Italian cuisine, where tomatoes are a staple ingredient. The addition of cream elevates the dish, creating a luxurious texture that pairs beautifully with a variety of pasta shapes. This pasta dish is not only satisfying but also versatile, allowing for customization based on personal preferences or dietary needs.

Easy One Pot Creamy Tomato Pasta

Discover the joy of cooking with Creamy Tomato Bliss Pasta, a delightful comfort food that's sure to impress. This recipe features a rich, velvety sauce made from crushed tomatoes, cream, and aromatic herbs, perfectly clinging to your favorite pasta. Whether you're hosting a dinner or enjoying a cozy night in, this dish offers a perfect blend of flavors and easy preparation. Explore this culinary delight and savor every delicious bite!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli recommended)

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

1 can (15 oz) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream (or substitute with coconut cream for a dairy-free option)

1 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and begins to soften. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using), cooking for an additional 1-2 minutes until the mixture is fragrant.

    Add the Tomatoes and Broth: Carefully pour in the crushed tomatoes along with the vegetable broth. Use a wooden spoon to stir everything together, ensuring the ingredients are well combined. Allow the mixture to come to a gentle boil, then reduce the heat slightly.

      Cook the Pasta: Add the pasta to the pot, making sure that it is fully submerged in the liquid. Lower the heat to a simmer and cover the pot. Cook according to the package instructions for the pasta, typically about 10-12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

        Make it Creamy: Once the pasta is cooked al dente, reduce the heat to low. Gradually stir in the heavy cream, allowing the sauce to heat through for 2-3 minutes without boiling. If you’re using Parmesan cheese, add it in increments, mixing until it melts into a rich, creamy sauce. For a vegan option, sprinkle in the nutritional yeast at this stage and stir until incorporated.

          Season & Serve: Taste the creamy pasta mixture and season with salt and freshly ground black pepper according to your preference. Ensure everything is well combined and creamy, then remove the pot from the heat.

            Garnish and Enjoy: Serve the pasta hot in bowls, garnishing with fresh basil leaves and an extra sprinkle of grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings