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When crafting the perfect Egg Roll in a Bowl, the selection of ingredients is paramount. Each component contributes to the overall flavor profile and nutritional value of the dish. Let's delve into the key ingredients that make this recipe a standout.

Easy Egg Roll in a Bowl Recipe

Discover a quick and delicious way to enjoy the flavors of an egg roll with this Egg Roll in a Bowl recipe. Perfect for busy weeknights, this dish combines lean protein, fresh vegetables, and aromatic spices in a colorful, deconstructed presentation. Ready in under 30 minutes, it's highly customizable to cater to your dietary preferences, whether you're a meat lover or vegetarian. Dive into tasty nutrition and make mealtime a breeze with this satisfying and easy-to-prepare dish!
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Ingredients
  

1 pound ground pork (or opt for ground turkey for a lighter version)

2 cups coleslaw mix (alternative: shredded cabbage and carrots)

3 green onions, chopped (reserve some for garnish)

2 cloves garlic, finely minced

1 tablespoon fresh ginger, finely minced

2 tablespoons low-sodium soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for added heat)

Sesame seeds, for garnish

Salt and black pepper, to taste

Instructions
 

Brown the Meat: In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the ground pork (or turkey), breaking it apart with a spatula. Cook for 5-7 minutes, or until the meat is thoroughly browned and no longer pink. Drain any excess fat from the skillet if necessary.

    Add Aromatics: Incorporate the minced garlic and ginger into the skillet. Sauté for about 1 minute or until the mixture is fragrant, stirring continuously to avoid burning.

      Incorporate Veggies: Add the coleslaw mix and half of the chopped green onions to the skillet. Stir well and continue to cook for 3-5 minutes, or until the cabbage is slightly wilted and tender. Make sure to stir continuously for even cooking.

        Flavor It Up: Pour in the soy sauce, rice vinegar, and sriracha (if desired). Mix thoroughly to ensure all ingredients are evenly coated. Allow the mixture to cook for an additional 2-3 minutes to let the flavors meld together beautifully.

          Season: Taste the mixture and adjust seasoning with salt and black pepper as needed.

            Serve: Remove from heat and divide the mixture among serving bowls. Garnish with the remaining chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

              Enjoy: Serve hot and relish this flavorful, deconstructed egg roll dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings