Go Back
When it comes to comfort food, few dishes can compete with the warm, inviting aroma of baked pasta. Cheesy Spinach & Turkey Delight Shells embody all the elements of a perfect family meal—rich, savory, and undeniably satisfying. This dish brings together the delightful flavors of creamy cheeses, wholesome spinach, and savory ground turkey, all enveloped in a tender pasta shell. Whether you’re preparing a casual weeknight dinner or looking to impress guests at a special gathering, this recipe is versatile enough to fit any occasion.

Easy Cheesy Spinach and Turkey Stuffed Shells

Discover the perfect comfort food with Cheesy Spinach & Turkey Delight Shells! This delicious recipe combines creamy ricotta, savory ground turkey, and fresh spinach, all snugly tucked in tender jumbo pasta shells. Topped with gooey mozzarella and Parmesan, this dish is a crowd-pleaser for both casual dinners and special occasions. Packed with nutrition and flavor, it's a delightful way to bring family and friends together around the table. Dive into a warm, satisfying meal tonight!
Print Recipe Pin Recipe

Ingredients
  

12 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

½ cup grated Parmesan cheese (divided)

1 cup cooked ground turkey (seasoned with salt and pepper)

2 cups fresh spinach, chopped

1 clove garlic, minced

1 large egg

½ teaspoon dried oregano

½ teaspoon dried basil

1 jar (24 oz) marinara sauce

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's ready when you need it.

    Cook the Pasta Shells: In a large pot, bring salted water to a vigorous boil. Carefully add the jumbo pasta shells and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the shells in a colander and lay them flat on a baking sheet to cool slightly.

      Prepare the Filling: In a spacious mixing bowl, combine the ricotta cheese, ½ cup of the shredded mozzarella, ¼ cup of the grated Parmesan, cooked ground turkey, chopped spinach, minced garlic, egg, oregano, basil, and a pinch of salt and pepper. Use a spatula or wooden spoon to mix everything thoroughly until smooth and evenly combined.

        Stuff the Shells: Take each cooled pasta shell and gently spoon in about 2 tablespoons of the filling mixture, ensuring they are well-packed. Arrange the filled shells seam-side up in a greased 9x13 inch baking dish.

          Add Marinara Sauce: Pour the marinara sauce generously over the stuffed shells, ensuring that each shell is fully covered. Then, sprinkle the remaining mozzarella and Parmesan cheese evenly on top for that melty, cheesy finish.

            Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this initial baking, carefully remove the foil and continue baking for an additional 10-15 minutes or until the cheese is golden and bubbly.

              Serve: Once out of the oven, allow the dish to cool for a few minutes. For a touch of freshness, garnish with a few fresh basil leaves before serving warm.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings

                  Presentation Tips: For a lovely presentation, serve the shells on individual plates drizzled with extra marinara sauce and a sprinkle of fresh basil.