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In the world of seafood, few dishes can rival the vibrant flavors and satisfying crunch of perfectly blackened shrimp. This Spicy Cajun Delight brings together bold spices and fresh ingredients to create a culinary experience that is not only easy to prepare but also bursting with flavor. The term "blackened" refers to a cooking technique that involves seasoning the shrimp generously before searing them at high temperatures, resulting in a dark, flavorful crust that locks in moisture and enhances the natural sweetness of the shrimp.

Easy Blackened Seasoned Shrimp

Discover the vibrant flavors of Spicy Cajun Delight with this easy blackened seasoned shrimp recipe. Perfectly seared at high heat, these shrimp boast a dark, flavorful crust that locks in moisture and enhances natural sweetness. With a blend of bold spices and fresh ingredients, this dish is versatile and can be enjoyed as an appetizer, main course, or in a hearty pasta. Whether you’re a seasoned chef or a kitchen novice, this recipe brings the essence of Cajun cuisine right to your home. Enjoy the satisfying crunch and unforgettable taste that will impress everyone at your table!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon fresh lemon juice

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: Rinse the peeled and deveined shrimp under cold running water to remove any residual grit. After rinsing, pat the shrimp dry thoroughly with paper towels; this will help the seasonings to adhere better during cooking.

    Make the Seasoning: In a small mixing bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Use a fork or a small whisk to mix the spices well until they are evenly blended into a uniform seasoning mix.

      Season the Shrimp: Place the cleaned shrimp in a large mixing bowl. Drizzle the olive oil and lemon juice over the shrimp, tossing them gently to coat. Next, sprinkle the prepared spice blend over the shrimp and toss again, ensuring that each piece is thoroughly covered in the delicious seasoning.

        Preheat the Pan: Heat a large skillet or cast iron pan over medium-high heat. Allow the pan to heat until it's almost smoking—this high temperature is essential for achieving that signature blackened crust on the shrimp.

          Cook the Shrimp: Carefully lay the seasoned shrimp in the hot skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for approximately 2-3 minutes on each side. They should turn opaque and develop a beautiful char. If necessary, cook the shrimp in batches to maintain adequate heat in the pan.

            Garnish and Serve: Once the shrimp are cooked, transfer them to a serving dish. Sprinkle the freshly chopped parsley over the shrimp for a pop of color and flavor. Serve with lemon wedges on the side for an extra citrusy kick.

              Enjoy: Savor your blackened shrimp immediately while they are still hot. This dish pairs beautifully with a variety of sides, such as fluffy rice, a refreshing salad, or flavorful tacos.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4