Easy Beef Tacos

To truly appreciate Savory Fiesta Beef Tacos, it’s essential to understand the key components that come together to create this mouthwatering dish. Each ingredient plays a vital role, contributing to the overall flavor and texture of the tacos. Here’s a closer look at what you’ll need to bring these tacos to life.

Discover the joy of making Savory Fiesta Beef Tacos, perfect for any occasion! This vibrant dish features a flavorful blend of spices and fresh ingredients, bringing everyone together for a delightful meal. Learn how to prepare the juicy ground beef, aromatic onions and garlic, and fresh toppings that elevate this classic recipe. Enjoy the cooking process as you create a taco feast that’s sure to impress family and friends with its bold flavors and colorful presentation.

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Ingredients

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth or water

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup sour cream

1/4 cup fresh cilantro, chopped

Lime wedges (for serving)

Instructions

Cook the Beef: In a large skillet, heat over medium heat. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned evenly, approximately 5-6 minutes. If there is excess fat, carefully drain it from the skillet.

Add Aromatics: Introduce the finely chopped onion to the skillet and sauté alongside the beef for an additional 3-4 minutes, or until the onion turns translucent. Then, add the minced garlic, sautéing for another 30 seconds, until it becomes fragrant.

Spice It Up: Sprinkle the chili powder, ground cumin, smoked paprika, salt, and black pepper evenly over the beef mixture. Stir thoroughly to ensure that the spices coat the meat uniformly.

Add Liquid: Pour in 1 cup of beef broth or water, stirring to incorporate it into the mixture. Allow the mixture to simmer gently for about 5-7 minutes, which will help the flavors meld together while thickening the sauce.

Warm the Tortillas: While the beef simmers, prepare the tortillas. Wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes to warm. Alternatively, you can heat them on a skillet for approximately 30 seconds on each side until warm and pliable.

Assemble the Tacos: Once the beef mixture has simmered and the tortillas are warmed, it’s time to assemble your tacos. Take each tortilla and fill it with a generous spoonful of the savory beef mixture.

Top it Off: Layer on shredded lettuce, diced tomatoes, and a handful of shredded cheese atop the beef. To finish, add a dollop of sour cream and a sprinkle of freshly chopped cilantro to each taco.

Serve with Lime: Arrange the assembled tacos on a serving platter and include lime wedges on the side. Encourage everyone to squeeze fresh lime juice over their tacos just before enjoying for a refreshing burst of flavor!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 4 servings