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If you're on the hunt for a quick and delicious dinner option, look no further than this One-Pan Tomato Mozzarella Basil Bake. This dish is a perfect marriage of vibrant flavors and fresh ingredients, making it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

Daily Delight: One-Pan Tomato Mozzarella Basil Bake

Looking for a quick and flavorful summer dish? This One-Pan Tomato Mozzarella Basil Bake is perfect for your next cookout or easy weeknight dinner. Packed with juicy cherry tomatoes, creamy mozzarella, and fresh basil, its a vibrant and comforting option that requires minimal cleanup. Just toss everything in a pan and let the oven do the work! Try it tonight and bring the taste of summer to your table. Save this for later!
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Ingredients
  

4 cups cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), drained and patted dry

1/4 cup extra virgin olive oil, divided

3 cloves garlic, minced

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and freshly ground black pepper, to taste

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for the bake.

    Prepare the Vegetable Mix: In a large mixing bowl, combine the halved cherry tomatoes and minced garlic. Sprinkle in the dried Italian herbs, salt, and pepper, along with the red pepper flakes if you desire a bit of heat. Drizzle half of the olive oil over the mixture and toss everything gently but thoroughly, ensuring the tomatoes are well-coated with the seasonings.

      Transfer to Baking Pan: Pour the seasoned tomato mixture onto a large baking sheet or a suitable oven-safe pan. Spread the tomatoes out evenly, making small gaps to create pockets for the mozzarella balls.

        Add Mozzarella: Distribute the drained mozzarella balls evenly over the top of the coated tomatoes, making sure they are nestled within the gaps.

          Season: Drizzle the remaining olive oil over the entire dish, enhancing richness and flavor.

            Bake: Carefully place the pan in the preheated oven and bake for about 25-30 minutes. You'll know it's ready when the tomatoes are blistered and juicy, and the mozzarella is beautifully melted with a hint of golden brown.

              Finishing Touches: After baking, remove the pan from the oven and let it cool for a few minutes. Just before serving, garnish generously with fresh basil leaves and artfully drizzle balsamic glaze on top for a burst of flavor.

                Serve: This delightful One-Pan Tomato Mozzarella Basil Bake can be enjoyed warm on its own, or you can elevate your meal by serving it over al dente pasta, alongside grilled vegetables, or with slices of crusty bread to soak up the savory juices.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings