Discover a fresh and healthy twist on meals with Crispy Cucumber Avocado Tuna Boats. This vibrant recipe features crunchy cucumber halves filled with a creamy mix of tuna, avocado, and Greek yogurt, making it a perfect appetizer, snack, or light lunch. Packed with protein, healthy fats, and essential vitamins, these boats are not only delicious but also nutrient-rich. Easy to prepare, they offer a delightful combination of flavors and textures that will impress at any gathering. Enjoy this colorful dish and elevate your healthy eating game!
2 large cucumbers
1 can (5 oz) tuna, drained (preferably packed in olive oil)
1 ripe avocado, mashed to a creamy consistency
1 tablespoon Greek yogurt (substitute with mayonnaise if preferred)
1 tablespoon fresh lemon juice
2 tablespoons red onion, finely chopped
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill for convenience)
Salt and freshly cracked pepper, to taste
Cherry tomatoes, halved, for garnish
Optional: Sliced radishes for additional crunch and color