Go Back
When it comes to snacking, nothing beats the satisfaction of homemade treats. The joy of crafting your own snacks is not just about the process; it’s about the fresh ingredients, the ability to customize flavors, and the delightful aroma that fills your kitchen. Among the myriad of snack options, Zesty Crunchy Chili Lime Tortilla Chips stand out as a vibrant and flavorful choice that can elevate any gathering or satisfy your midday cravings.

Crunchy Chili Lime Tortilla Chips

Discover how to make your own Zesty Crunchy Chili Lime Tortilla Chips at home for a snack that's bursting with flavor and freshness. Skip the preservatives found in store-bought options and enjoy the satisfaction of creating a delightful treat using wholesome ingredients. The perfect blend of chili powder, lime, and spices offers a unique zesty kick, making these chips ideal for parties or casual snacking. Plus, they're versatile enough to complement your favorite dips!
Print Recipe Pin Recipe

Ingredients
  

8 corn tortillas

1/4 cup vegetable oil

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

Zest of 1 lime

Juice of 1 lime

A pinch of cayenne pepper (optional, for extra heat)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Prepare the Tortillas: Take the stack of corn tortillas and place them on a cutting board. Using a sharp knife or a pizza cutter, slice the tortillas into eighths to create triangular chips. You should end up with about 64 chips ready for baking.

      Mix the Seasoning: In a small mixing bowl, combine the chili powder, smoked paprika, garlic powder, salt, lime zest, and optional cayenne pepper if you enjoy a bit of heat. Stir the ingredients together thoroughly to ensure the spices are well mixed and can evenly coat the chips.

        Oil the Chips: Transfer the cut tortilla triangles into a large mixing bowl. Drizzle the vegetable oil over the tortilla pieces. Toss gently to ensure each chip is lightly coated in oil, achieving a glossy appearance without saturating them.

          Season the Chips: After oiling, sprinkle the prepared spice mixture uniformly over the tortilla triangles. Toss the chips again for an even distribution of the flavorful seasoning, making sure every chip gets a generous coating.

            Bake the Chips: Arrange the seasoned tortilla triangles in a single layer across the lined baking sheets. Place them in the preheated oven and bake for 10-15 minutes, or until they turn a delightful golden brown and become crispy. Remember to check halfway through and rotate the trays for consistent baking.

              Finish with Lime Juice: Once the chips are out of the oven, quickly squeeze the juice of fresh lime over the warm chips. This step elevates the flavor, adding a refreshing zesty touch!

                Cool and Serve: Allow the chips to cool for a few minutes on the baking sheets; they will become even crispier as they cool down. Serve these tasty tortilla chips with salsa, guacamole, or your choice of dip for an enjoyable snack!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4-6 servings

                    - Presentation Tips: Serve the chips in a colorful bowl or on a serving platter, garnished with lime wedges for an eye-catching presentation.