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Zesty Crunchy Chili Lime Corn Salad is a vibrant and refreshing dish that bursts with flavor, making it a perfect addition to your summer dining table. This salad is not just a feast for the eyes; it's a delightful combination of textures and tastes that can elevate any meal. Whether served as a side dish alongside grilled meats or enjoyed as a light main course, this corn salad is versatile enough to please a crowd or satisfy a solo snack craving.

Crunchy Chili Lime Corn Salad

Discover the vibrant flavors of Zesty Crunchy Chili Lime Corn Salad, the perfect summer dish that combines sweet corn, fresh vegetables, and a zesty dressing. Ideal as a side or light main course, this salad bursts with color and texture. Enjoy the crunch of tortilla chips, the kick of jalapeño, and the refreshing taste of lime. Simple to prepare with fresh, seasonal ingredients, it's a deliciously healthy option for picnics, potlucks, or any meal. Dive into summer with every bite!
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Ingredients
  

4 cups fresh corn kernels (approximately 6 ears of corn or 2 cans, drained)

1 red bell pepper, diced

1 medium cucumber, diced

½ red onion, finely chopped

1 cup cherry tomatoes, halved

1 ripe avocado, diced

½ cup fresh cilantro, chopped

1 jalapeño, seeded and finely minced (optional for added heat)

Juice from 2 freshly squeezed limes

3 tablespoons extra virgin olive oil

1 teaspoon chili powder

½ teaspoon ground cumin

Salt and freshly ground black pepper, to taste

1 cup crushed tortilla chips (for a delightful crunch)

Instructions
 

Prepare the Corn:

    - If using fresh corn: Bring a large pot of salted water to a boil. Add the corn ears and boil for about 5-7 minutes until tender. Drain and allow them to cool before slicing the kernels off the cob.

      - If using canned corn: Open the cans, rinse the corn kernels thoroughly under cold water, and drain well.

        Make the Dressing:

          - In a small bowl, combine the lime juice, olive oil, chili powder, cumin, salt, and black pepper. Whisk together until the mixture is smooth and well blended.

            Combine the Vegetables:

              - In a large mixing bowl, add the corn kernels, diced red bell pepper, diced cucumber, finely chopped red onion, halved cherry tomatoes, diced avocado, chopped cilantro, and the optional minced jalapeño. Gently toss the ingredients with a spoon to evenly distribute them without bruising the avocado.

                Add the Dressing:

                  - Drizzle the prepared lime dressing over the combined vegetable mixture. Carefully toss the salad using a folding motion to ensure the ingredients are evenly coated, taking care not to mash the avocado pieces.

                    Incorporate the Crunch:

                      - Just before serving, sprinkle the crushed tortilla chips on top of the salad to maintain their crispness and to add an exciting texture contrast.

                        Serve and Enjoy:

                          - Taste the salad and adjust seasoning with additional salt and pepper if necessary. You can serve it immediately for a fresh taste, or for an enhanced flavor experience, let it chill in the refrigerator for about 15-30 minutes before serving. Enjoy your delightful and refreshing salad!

                            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 6 servings

                              - Presentation Tips: Serve the salad in a large, vibrant bowl, and garnish with extra cilantro and lime wedges on the side for a bright touch.