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When preparing your Crunchy Cabbage Peanut Slaw, there are several visual cues that will help ensure your dish turns out perfectly. First, pay attention to the color and texture of your fresh ingredients. The cabbage should be vibrant and crisp, with no discoloration or wilting. Look for heads of cabbage that are tightly packed; this indicates freshness. Similarly, the carrots should be firm and bright orange, signaling that they are fresh and full of nutrients.

Crunchy Cabbage Peanut Slaw

Discover the vibrant flavors of Crunchy Cabbage Peanut Slaw, a refreshing and nutritious side dish perfect for any occasion. This delightful slaw combines crisp green and red cabbage, sweet carrots, colorful bell peppers, and crunchy peanuts, all tossed in a zesty dressing that elevates your meals. Ideal for summer barbecues or a simple family dinner, this slaw not only pleases the palate but also boosts your health with its rich nutrients. Try this easy recipe and bring some color to your plate!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, julienned or grated

1/2 cup bell pepper, finely sliced (any color)

1/2 cup green onions, chopped

1/2 cup unsalted roasted peanuts, roughly chopped

1/4 cup fresh cilantro, chopped

1/2 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to taste for spiciness)

Salt and pepper to taste

Optional: Lime wedges, for serving

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green and red cabbage, julienned carrot, sliced bell pepper, and chopped green onions. Gently toss the vegetables together with your hands or a spatula until evenly mixed and well distributed.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, soy sauce (or tamari), honey (or maple syrup), sesame oil, and sriracha. Season with a pinch of salt and pepper. Taste the dressing and adjust the flavors as needed, adding more honey or sriracha for sweetness or spice.

      Combine: Drizzle the prepared dressing over the cabbage mixture. Use a large spoon or salad tongs to thoroughly toss everything until all the vegetables are well-coated with the dressing.

        Add Peanuts and Cilantro: Carefully fold in the chopped peanuts and fresh cilantro into the slaw mixture, ensuring they are distributed evenly without crushing the peanuts.

          Chill: To enhance the flavors and crispness, cover the bowl with plastic wrap or a lid and refrigerate the slaw for a minimum of 30 minutes. This allows the ingredients to marinate and the slaw to become nicely chilled.

            Serve: Before serving, give the slaw a final toss to redistribute the dressing. Serve it as a refreshing side dish or enjoy it on its own for a light meal! For an extra burst of freshness, squeeze fresh lime juice over the slaw just before serving.

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                - Presentation Tips: Serve the slaw in a large, colorful bowl for a vibrant display. Garnish with additional chopped cilantro or whole peanuts on top for an appealing finish. Lime wedges on the side will allow guests to add their desired tanginess!