Crunchy Baked Avocado Slices

In recent years, avocados have surged in popularity, becoming a staple in modern cuisine. Their creamy texture and rich flavor make them a versatile ingredient, perfect for everything from brunch to dinner. One innovative way to enjoy this beloved fruit is through the delightful recipe for Crunchy Baked Avocado Slices. This dish not only serves as a delicious snack or appetizer but also combines healthiness with indulgence, making it a fantastic option for gatherings or a simple treat at home.

Discover the delightful Crunchy Baked Avocado Slices, a perfect blend of healthiness and indulgence! This innovative recipe showcases avocados in a new light, transforming them into a crunchy snack that's delicious and nutritious. The combination of panko breadcrumbs, Parmesan cheese, and spices creates a rich flavor and satisfying texture. Ideal for parties or a simple treat at home, these avocado slices are a fun and healthy way to enjoy this popular fruit. Get ready to impress your guests or simply elevate your snacking game!

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Ingredients

2 ripe avocados

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

1 tablespoon olive oil

1 tablespoon lemon juice

Optional: Fresh herbs (such as cilantro or parsley) for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper, which will help prevent the avocado slices from sticking.

Prepare the Avocados: Carefully cut the avocados in half lengthwise and remove the pit. Using a spoon, gently scoop out the flesh while keeping it intact. Slice each half into quarter-inch thick wedges for even cooking and easy handling.

Mix the Breading: In a medium-sized bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Stir the mixture thoroughly to ensure that the seasonings are evenly distributed throughout the breadcrumbs.

Prepare the Egg Wash: In a separate bowl, whisk together the eggs, olive oil, and lemon juice until the mixture is smooth and well blended. This will serve as the adhesive for the breadcrumbs.

Bread the Avocado Slices: Take each avocado slice and dip it into the egg wash, allowing any excess liquid to drip off. Then, roll the coated slice in the breadcrumb mixture, pressing gently to ensure that the crumbs adhere well. Arrange the breaded slices in a single layer on the prepared baking sheet.

Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the avocado slices are golden brown and crispy. For an extra layer of crunch, switch to broil for an additional 1-2 minutes, but stay close to monitor closely and avoid burning.

Serve: Once done, remove the baking sheet from the oven and let the avocado slices cool slightly. If desired, garnish with fresh herbs such as cilantro or parsley for a pop of color and flavor. Serve immediately as a delicious snack or appetizer alongside your favorite dipping sauce!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings