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Crispy air-fried eggplant nuggets are a delightful twist on a classic snack, offering a satisfying crunch without the guilt associated with traditional frying methods. This innovative recipe transforms the humble eggplant into bite-sized pieces that are not only delicious but also packed with nutritional benefits. Whether you're looking for a healthy appetizer to impress guests or a tasty snack to enjoy at home, these eggplant nuggets are sure to please even the pickiest eaters. Their versatility allows them to shine in various culinary settings, from casual gatherings to elegant dinner parties.

Crunchy Air-Fried Eggplant Slices

Discover the joy of crispy air-fried eggplant nuggets, a delicious and healthy snack for everyone! This innovative recipe turns eggplant into crunchy, bite-sized treats that are low in calories and packed with fiber and antioxidants. Perfect for gatherings or a cozy night at home, these nuggets are easy to make using an air fryer, requiring minimal oil for a guilt-free indulgence. Try them with various delicious dipping sauces, and enjoy the crunch and flavor in every bite!
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Ingredients
  

1 large eggplant

1 cup all-purpose flour

2 large eggs

1 cup seasoned breadcrumbs (or panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Olive oil spray

Optional: Grated Parmesan cheese for added flavor

Optional: Fresh herbs (like parsley or basil) for garnish

Instructions
 

Prep the Eggplant:

    - Begin by washing the eggplant thoroughly. Slice it into ½-inch thick rounds. For enhanced flavor and to reduce bitterness, optionally sprinkle a little salt on both sides of the slices. Let them sit for 20-30 minutes, which will draw out the moisture. Once they are ready, pat them dry using paper towels to remove excess moisture and salt.

      Set Up Breading Station:

        - Create a breading assembly line using three shallow bowls:

          - First Bowl: Add the all-purpose flour.

            - Second Bowl: Crack the eggs into a bowl and whisk them vigorously until well combined and slightly frothy.

              - Third Bowl: Mix the seasoned breadcrumbs with garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly distributed.

                Coat the Eggplant:

                  - Take one slice of eggplant and dip it into the flour, ensuring it is fully coated. Gently shake off any excess flour. Next, immerse it into the whisked eggs, allowing any excess egg to drip off. Finally, coat the slice with the breadcrumb mixture, pressing gently to ensure the crumbs adhere well to the surface.

                    Preheat the Air Fryer:

                      - Preheat your air fryer to 375°F (190°C) for approximately 5 minutes. This ensures an even cooking environment.

                        Arrange in the Air Fryer:

                          - Lightly spray the air fryer basket with olive oil spray to prevent sticking. Carefully place the breaded eggplant slices in a single layer in the basket. For even cooking, avoid overcrowding. Lightly spray the tops of the slices with olive oil spray for extra crispness.

                            Cook:

                              - Air fry the eggplant slices at 375°F (190°C) for about 10-12 minutes. Halfway through the cooking time, flip the slices to ensure they cook evenly and become golden brown and crispy. If you need to cook in batches, repeat the process with the remaining slices.

                                Serve:

                                  - Once cooked, remove the eggplant nuggets from the air fryer and allow them to cool for a couple of minutes. If you wish, sprinkle grated Parmesan cheese on top and add fresh herbs for garnish. Serve these delightful nuggets warm with your choice of dipping sauce, such as marinara or garlic aioli.

                                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                      - Presentation Tips: For an enticing display, arrange the eggplant nuggets on a serving platter, garnished with a sprinkle of fresh herbs and a small bowl of dipping sauce on the side.