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Autumn is a season that inspires a unique culinary creativity, characterized by the use of seasonal ingredients that bring warmth and comfort to our tables. As the harvest season flourishes, we are presented with an array of ingredients that define autumn cooking—think apples, squash, sweet potatoes, and of course, pumpkin. Each ingredient contributes its own distinct flavors and aromas, creating a symphony of tastes that celebrate the bounty of the season.

Crockpot Creamy Pumpkin Pasta

Embrace the warmth of autumn with this easy and delicious Autumn Bliss Crockpot Creamy Pumpkin Pasta recipe. Perfect for busy weeknights, this dish combines the sweet freshness of pumpkin with savory spices for a comforting meal that practically cooks itself. Rich in flavor and nutrients, it’s made with simple ingredients like pasta, pumpkin puree, heavy cream, and aromatic herbs. Gather around the table this season and enjoy the cozy vibes this recipe offers!
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Ingredients
  

12 ounces pasta (penne or rigatoni recommended)

1 can (15 ounces) pure pumpkin puree

1 cup heavy cream

1 cup vegetable broth

1 cup grated Parmesan cheese

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried sage

1 teaspoon dried thyme

½ teaspoon nutmeg

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In your crockpot, combine the pumpkin puree with the heavy cream and vegetable broth. Stir until smooth. Then, mix in the grated Parmesan cheese, finely chopped onion, minced garlic, dried sage, dried thyme, nutmeg, salt, and black pepper. Ensure all ingredients are well incorporated.

    Cook the Pasta: Carefully add the uncooked pasta directly into the crockpot mixture. Gently stir to ensure that each piece of pasta is fully submerged in the creamy sauce.

      Set the Slow Cooker: Cover the crockpot with its lid and set to cook on low for 3 to 4 hours or on high for 1.5 to 2 hours. If you notice that the pasta begins to stick, give it a gentle stir about halfway through the cooking time to keep it evenly distributed.

        Check for Doneness: Approximately 30 minutes before you're ready to serve, check the pasta's doneness. When it reaches your preferred texture, feel free to stir in extra vegetable broth or cream for a lighter sauce consistency, if desired.

          Serve and Garnish: Once the pasta is cooked, ladle the creamy pumpkin pasta into bowls or onto plates while hot. Finish with a sprinkle of freshly chopped parsley and an extra dusting of Parmesan cheese for added flavor. Enjoy the warmth and comfort of this autumn dish!

            Prep Time, Total Time, Servings: 10 minutes | 4 hours | 6 servings