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The foundation of any great dish lies in its ingredients. In the case of Crockpot Creamy Pumpkin Pasta, each element plays a pivotal role in achieving the desired flavor and texture. Let's break down what you’ll need for this creamy pumpkin pasta and why each component is essential.

Crockpot Creamy Pumpkin Pasta

Embrace the cozy flavors of fall with Crockpot Creamy Pumpkin Pasta, a comforting dish that combines pumpkin's earthy sweetness with a rich, creamy sauce. Perfect for busy nights, this slow-cooked meal fills your home with inviting aromas while providing a hearty, satisfying dinner option. Discover tips for choosing the right pasta, understanding essential ingredients, and crafting the perfect balance of flavors. Whether for family gatherings or festive occasions, this recipe is sure to delight!
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Ingredients
  

12 oz pasta (penne or rigatoni recommended)

1 ½ cups pumpkin puree (can be canned or homemade)

2 cups vegetable broth

1 cup heavy cream

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried Italian herbs (a mix of basil, oregano, and thyme works well)

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ teaspoon ground nutmeg

1 cup grated Parmesan cheese, with extra for serving

Fresh parsley or sage, for garnish (optional)

Instructions
 

Prep the Ingredients: Begin by finely chopping the onion and mincing the garlic. Set them aside for later use.

    Combine in the Crockpot: In a slow cooker, add the pasta, pumpkin puree, vegetable broth, heavy cream, chopped onion, minced garlic, dried Italian herbs, salt, black pepper, and nutmeg. Mix all the ingredients thoroughly until well combined.

      Set to Cook: Cover the Crockpot and set it to cook on low heat for about 4 hours. Stir the mixture occasionally to prevent the pasta from sticking and to encourage even cooking.

        Check the Pasta: After 4 hours, taste the pasta to check for doneness. It should be al dente and cooked through. If the mixture appears too thick, stir in an additional splash of broth or water.

          Incorporate the Cheese: Once the pasta is cooked to your liking, gently fold in the grated Parmesan cheese. Stir until the cheese is fully melted and the sauce becomes creamy. Taste the dish and adjust the seasoning if necessary.

            Serve: Carefully spoon the creamy pumpkin pasta into individual bowls. Top each serving with extra grated Parmesan cheese and garnish with fresh herbs like parsley or sage for added flavor and presentation.

              Enjoy: This delightful dish is best enjoyed warm and makes for an excellent choice for cozy dinners with family or friends!

                Prep Time, Total Time, Servings: 15 mins | 4 hrs | 6 servings