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Thai cuisine is celebrated for its vibrant flavors, aromatic herbs, and a harmonious balance of sweet, sour, salty, and spicy elements. One dish that beautifully encapsulates these characteristics is Crispy Thai Herb Butter Drumettes. These delightful chicken pieces are marinated in a blend of traditional Thai ingredients, resulting in a dish that is not only crispy on the outside but also bursting with flavor on the inside.

Crispy Thai Style Herb Butter Drumettes

Deliciously crispy chicken drumettes coated in a flavorful herb butter.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Thai
Servings 4

Ingredients
  

  • 0.45 kg chicken drumettes
  • 3.0 cloves garlic, minced
  • 1.0 tablespoon fresh ginger, grated
  • 2.0 tablespoons soy sauce
  • 1.0 tablespoon fish sauce
  • 1.0 tablespoon lime juice
  • 1.0 tablespoon brown sugar
  • 1.0 teaspoon red chili flakes
  • 1.0 teaspoon ground white pepper
  • 0.125 cup unsalted butter, softened
  • 2.0 tablespoons fresh cilantro, chopped
  • 2.0 tablespoons fresh Thai basil, chopped
  • 1.0 tablespoon fresh mint, chopped
  • 1.0 piece lime zest
  • 0.0 pinch salt
  • 1.0 cup all-purpose flour
  • 1.0 teaspoon cornstarch
  • 1.0 teaspoon garlic powder
  • 1.0 teaspoon onion powder
  • 0.0 to taste salt and pepper
  • 0.0 for frying cooking oil

Instructions
 

  • Marinate the Drumettes: In a large bowl, combine the minced garlic, grated ginger, soy sauce, fish sauce, lime juice, brown sugar, red chili flakes, and ground white pepper. Add the drumettes to the bowl, ensuring they are evenly coated. Cover and marinate for at least 1 hour in the refrigerator (preferably overnight for deeper flavor).
  • Prepare the Herb Butter: In a medium mixing bowl, blend the softened unsalted butter with the chopped cilantro, Thai basil, mint, lime zest, and a pinch of salt. Mix until well combined, then transfer to a piece of parchment paper. Roll into a log shape, twist the ends to seal, and refrigerate until firm (around 30 minutes).
  • Coat the Drumettes: In a shallow dish, combine the all-purpose flour, cornstarch, garlic powder, onion powder, salt, and pepper. Remove the marinated drumettes from the refrigerator and shake off excess marinade. Dredge each drumette in the flour mixture, ensuring they are well coated. Place them on a plate and let sit for 10 minutes.
  • Fry the Drumettes: In a large, deep skillet or deep fryer, heat the cooking oil over medium-high heat (around 350°F/175°C). Fry the coated drumettes in batches, making sure not to overcrowd the pan, for about 8-10 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them and place on a paper towel-lined plate to absorb excess oil.
  • Finish with Herb Butter: Once all drumettes are fried, while they are still hot, toss them in a bowl with the prepared herb butter, allowing it to melt and coat the drumettes evenly.
  • Serve: Arrange the crispy Thai herb butter drumettes on a serving platter. Garnish with additional fresh herbs if desired, and serve with lime wedges for an extra zesty kick.

Notes

Marinate overnight for deeper flavor.
Keyword chicken, drumettes, herb butter, Thai cuisine