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As the world becomes increasingly aware of the environmental and health benefits of plant-based diets, more individuals are seeking delicious and satisfying options that cater to their dietary preferences. From health-conscious eaters to culinary adventurers, the versatility of plant-based meals has captivated a diverse audience. One standout recipe in this realm is Crispy Sriracha Tofu Lettuce Wraps. This dish not only highlights the delectable flavors of tofu but also offers a refreshing crunch, making it a delightful meal option for various occasions, from casual weeknight dinners to vibrant gatherings with friends.

Crispy Sriracha Tofu Lettuce Wraps

Discover the joy of Crispy Sriracha Tofu Lettuce Wraps, a delicious plant-based dish that’s perfect for any occasion. This recipe combines golden, crispy tofu with fresh vegetables and a spicy Sriracha sauce for a burst of flavor. Easy to make, these wraps are not only visually appealing but also packed with protein and essential nutrients. Enjoy them as a light main course or as a delightful appetizer at your next gathering!
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Ingredients
  

14 oz firm tofu, pressed and cubed

1 cup cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoons soy sauce

2 tablespoons Sriracha (adjust according to your spice preference)

1 tablespoon honey or agave syrup

1 tablespoon rice vinegar

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper, to taste

1 head of butter or romaine lettuce, leaves gently separated

1 carrot, julienned

1 red bell pepper, thinly sliced

Fresh cilantro leaves, for garnish

Sliced green onions, for garnish

Instructions
 

Prep the Tofu: Start by pressing the tofu block firmly using a clean kitchen towel or paper towels to eliminate excess moisture. Once pressed, cut the tofu into uniform 1-inch cubes to ensure even cooking.

    Coat the Tofu: Place the tofu cubes in a large mixing bowl. Sprinkle the cornstarch over the tofu and gently toss the cubes, ensuring they are evenly coated. The cornstarch will help create a deliciously crispy exterior when cooked.

      Heat the Oil: In a large skillet or wok, pour in the vegetable oil and heat it over medium-high heat. Once the oil shimmers, carefully add the coated tofu cubes in a single layer, leaving space between them. If necessary, cook in batches to prevent overcrowding.

        Crisp the Tofu: Allow the tofu to cook undisturbed for about 3-4 minutes on one side, then flip to cook the other side for another 3-4 minutes, or until the cubes are golden brown and crispy all over. Once done, transfer the tofu to a plate lined with paper towels to absorb any excess oil.

          Make the Sriracha Sauce: In a small mixing bowl, combine the sesame oil, soy sauce, Sriracha, honey (or agave), rice vinegar, lime juice, garlic powder, ginger powder, and a pinch of salt and pepper. Whisk until all ingredients are smoothly blended and well incorporated.

            Combine Tofu with Sauce: Lower the heat to medium and return the crispy tofu to the skillet. Pour the prepared Sriracha sauce over the tofu and gently toss everything together to coat the tofu cubes thoroughly. Allow to heat through for an additional 2-3 minutes, ensuring the tofu absorbs the flavors.

              Assemble the Wraps: Take a fresh lettuce leaf and spoon a generous portion of the Sriracha tofu mixture into its center. Top with julienned carrots, slices of bell pepper, and garnish with fresh cilantro and sliced green onions based on your preference.

                Serve: You can either roll up the lettuce wrap for easy eating or present them open-faced on a platter for an attractive display. Enjoy the vibrant flavors and textures immediately!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Arrange the lettuce wraps on a colorful platter and drizzle with extra Sriracha for a striking look. Add lime wedges on the side for an extra burst of flavor!